I just saw this recipe for Blueberry Sour Cream Pancakes at sisterscafe.blogspot.com and had to give them a try. We love blueberry muffins but I never make blueberry pancakes. I was just waiting for the right recipe. Ya, I could…
This bow tie chicken salad is an all time favorite pasta salad of mine. I love it. It is especially good to use for wedding and baby showers. I have another recipe that is similar, but it uses a bottle…
If you ever lived in Utah you know about these Lion House dinner rolls. The Lion House was formerly Brigham Young’s home, but it is now a restaurant and banquet/reception center. For years, my Great Aunt gave us each a…
This creamy shockingly simple fruit dip is a recipe that’s been around for a while. If you don’t have it yet, you ought to. This is the simplest dip to whip up and serve with fresh fruit. It’s so easy…
On occasion, I have a little leftover bacon and ham. When I do, I love the make this Lion House quiche Lorraine recipe. It calls for both bacon and ham, but I have made it before with just bacon and…
So, I got this recipe for Firehouse BBQ Grilled Chicken from Picky Palate for almost a month and have been waiting to try it. We finally got around to making it yesterday. It turned out so good. Now, I use…
My family absolutely loves German pancakes, otherwise known as hootenannies at our house. So when I saw Sharlene Hawkes on KSL’s Studio 5 sharing a recipe for German Apple Pancakes, I had to give them a try. It does require…
Well, since I had my Paula Deen magazines out, I had another recipe that I wanted to try. It came from the May/June 2008 issue. This 5-cup fruit salad sounded so easy, I had to give it a try. You…
Several month’s ago I got an offer for a magazine subscription for Cooking with Paula Deen. That is where this macaroni salad recipe comes from. Paula may be my favorite cook on the food channel. She’s a down home girl…
I have had this recipe for creamy chicken stew for a while and it is located in my tried and true file. It’s ingredients are very simple, but tastes amazing. I have made this dish several times for others before…