Home 30 minutes or less Easy Custard Bismarks and 17 Must Try Donut Recipes

Easy Custard Bismarks and 17 Must Try Donut Recipes

by Laura

Happy National Donut Day! What an awesome day, right? I must saw I really do love a good donut. When I was thinking on what to make for this epic food holiday, I thought about my most favorite donut to have as a girl – custard bismarks.

Occasionally, my mom would treat us to a custard bismark when shopping at a department store called ZCMI. It really was the best when we would get to select a treat from the bakery. I would choose an eclair or a custard bismark. It was especially great when they had a collection of treats in the day old section. I would sometimes get to have a treat and some to take home.

The custard bismark were these amazing raised donuts filled with tasty vanilla custard (just like in the eclairs) and then coated with powdered sugar. It was a sad day when ZCMI was sold to Meier and Frank in 2001 and the bakery went with the change. I could no longer visit their tasty bakery.

I keep dreaming that one day some other bakery with have the recipes and begin to share them again. However, in the meantime I decided to make an attempt to make my own version. I also wanted it to be easy. This is the recipe I came up with.

It’s not exactly the same but was a close resemblance to the original and still tasty.

I have also teamed up with some other terrific Utah bloggers to #CelebratingFood2015 ! We have put together a collection of 17 amazing donut recipes to make the celebration even better. So check out the Photo and links to additional recipes below today’s recipe!

Easy Custard Bismarks | realmomkitchen.com

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Easy Custard Bismarks


Scale

Ingredients

  • oil (I use canola oil)
  • 2 (16.3 oz) pkg Pillsbury Grands Flaky Layer Biscuits
  • 1 1/4 cup whipping cream
  • 3/4 cups milk
  • 1 (3.4 oz) pkg french vanilla instant dry pudding mix
  • 1 cup powdered sugar

Instructions

  1. Heat oil in a dutch oven to 350 degrees.
  2. Cook a could of biscuits in the hot oil until both sides are golden brown. Cook about 1-2 1/2 minutes per side. Place on a plate lined with paper towels until drained. Continue until all the biscuits are cooked. Allow to cool.
  3. In a mixing bowl, place whipping cream, milk, and pudding mix. Beat with a hand mixer for 2 minutes and the refrigerate for 10 minutes.
  4. Use the handle of a wooden spoon or a chopstick to poke a hole in the cooked biscuits to made a cavity for the filling to go.
  5. Pipe filling into the cavity and then coat donut in the powdered sugar. These don’t keep well, so only fill and coat as many as you decide to eat at a time. Store filling in fridge and cook biscuits in a airtight container. Makes 16 donuts.

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Real Mom Kitchen original recipe.

17 must try donut recipes | realmomkitchen.com #CelebratingFood2015

Celebrating Food Bloggers Recipes (all pictured above)
More Chocolate Chip Recipes from Real Mom Kitchen

 

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9 comments

15 Minute Maple Bars July 10, 2015 - 10:04 am

[…] Easy Custard Bismarks […]

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Chocolate Glazed Donuts + 17 other must try donut recipes June 5, 2015 - 1:47 pm

[…] Gluten Free Lemon Blueberry Donuts from Tried and Tasty Easy Custard Bizmarks from Real Mom Kitchen Lightened Up Strawberry Lemonade Donut Ice Cream Sandwiches from Happy Food […]

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Alli @ Cupcake Diaries June 5, 2015 - 11:18 am

I have never tried a bismark. Pretty sure that’s going to change really soon! These look so yummy!

Reply
Baked Cinnamon Sugar Donuts - Creations by Kara June 5, 2015 - 11:07 am

[…] Tried and Tasty Lightened Up Strawberry Lemonade Ice Cream Sandwiches from Happy Food Healthy Life Easy Custard Bismarks from Real Mom Kitchen Chocolate Glazed Donuts from Jamie Cooks It […]

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Ashlee June 5, 2015 - 10:51 am

I love filled donuts! I’m going to fill my cronuts next time I make them with lemon curd I think…. Mmmmm these look great!

Reply
Homemade Cronut Recipe and 17 must try donut recipes! | Ashlee Marie June 5, 2015 - 9:46 am

[…] Donuts – Summer Scraps Baked Gluten Free Lemon Blueberry Doughnuts – Tried and Tasty Easy Custard Bismarks – Real Mom Kitchen Lightened Up Strawberry Lemonade Donut Ice Cream Sandwiches – Happy […]

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EASY 15-MINUTE MAPLE BARS - Butter With a Side of Bread June 5, 2015 - 9:25 am

[…] Easy Custard Bismarks […]

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Baked Powdered Sugar Donut Holes - Cupcake Diaries June 5, 2015 - 8:41 am

[…] from Tried and Tasty Lightened Up Strawberry Lemonade Donut Ice Cream from Happy Food Healthy Life Easy Custard Bismarks from Real Mom Kitchen Easy Chocolate Glazed Donuts from Summer Scraps 3-Ingredient Pumpkin Donuts […]

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Yvonne [Tried and Tasty] June 5, 2015 - 7:17 am

Looking at all these yummy donut recipes first thing in the morning isn’t such a great idea. I want to lick the powdered sugar right off that bismark!

Reply

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