These lemon Swedish pancakes were probably my favorite of the lemon recipes this week. I love a good breakfast and these were a perfect way to start the day.
The pancake itself has some lemon zest in it, but then the pancake gets topped with lemon curd! Lemon curd is a must for any lemon lover. Now you can make your own, I have an easy microwave recipe for that. Or you can just buy some from the store. My favorite is Dickinson and it can be found at the store with the jams and jellies.
Whipped cream and fresh berries finish off these pancakes. I really prefer blackberries or raspberries on these. Lemon and berries are another winning combination in my book.
Recipe adapted from Your Homebased Mom.