Home Breakfast Lion House Quiche Lorraine

Lion House Quiche Lorraine

by Laura

On occasion, I have a little leftover bacon and ham. When I do, I love the make this recipe. It calls for both bacon and ham, but I have made it before with just bacon and just ham.
This recipe comes from the Lion House here in Utah. I usually just use a Marie Callender’s frozen deep dish pie shell from the store to make it. If I do this, then I usually cook the shell a little longer than the 5 minutes the recipes states. Just make sure it is a little brown and puffy.
I also never use the green pepper and only use the lemon peel if I happen to have a lemon in the fridge, which I usually don’t. However, the lemon peel is a good addition and adds to the flavor. It’s great for dinner with a muffin and some fresh fruit.
Lion House Quiche Lorraine | realmomkitchen.com[pinit]

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Lion House Quiche Lorraine


Scale

Ingredients

  • 1 9-inch unbaked pie crust
  • 1 cup (4 ounces) shredded Swiss cheese
  • 6 slices bacon, cooked and crumbled
  • 3/4 cup cooked ham, minced
  • 2 green onions, sliced
  • 1/2 green pepper, chopped ( I never use this)
  • 3 eggs, slightly beaten
  • 1 cup cream
  • 1/2 tsp grated lemon peel (I only use this if I have a lemon laying around the house)
  • 1/2 tsp salt
  • 1/4 tsp dry mustard

Instructions

  1. Bake unpricked pastry shell for 5 min at 425 degrees. Remove from oven and arrange cheese, bacon, and ham in the bottom of the shell.
  2. Sprinkle with green onion and green pepper.
  3. In medium bowl, combine eggs, cream, lemon peel, salt, and dry mustard. Pour evenly over cheese mixture. Bake at 325 degrees for 45 minutes or until set. (Usually takes 55 min for me) Let stand for 10 minutes before serving. Cut into 6 servings.
Recipe Card powered byTasty Recipes

This photo is the original from this post.  the above photo was updated in March 2013.

 

You may also like

3 comments

Flashback Friday – Quiche Lorraine | Real Mom Kitchen March 29, 2013 - 6:15 am

[…] Lion House Quiche Lorraine […]

Reply
Computers September 18, 2010 - 6:46 am

This person is smooth out insane and very sneaky.

Reply
Christmas Morning Pie and other breakfast ideas | Real Mom Kitchen December 18, 2009 - 9:01 am

[…] Lion House Quiche Lorraine – my all-time favorite quiche.  It has a little lemon in it that really complements the layers of flavors in this dish. […]

Reply

Leave a Comment