Amazing Grilled Burgers

Every year, I try to soak up as much grilling weather as possible. Whenever the sun is out and the temperatures are right, I am looking for any excuse to fire up the grill. So if you are ready to make the most of grilling season too, these amazing grilled burgers are a great place to start. They are juicy, flavorful, and everything you want in a really good homemade burger.

What makes these burgers so special is all of the flavor packed right into the patties. Several simple ingredients are mixed into the ground beef, creating burgers that are anything but boring. Each one adds a little something extra, giving these grilled burgers rich flavor in every bite. They really are burger perfection and a delicious way to enjoy every bit of grilling season.

Ingredients for Amazing Grilled Burgers

• GROUND BEEF – Ground beef is the base of the burgers and gives them their hearty, juicy flavor. Using a blend with a little fat in it helps keep the patties tender and flavorful on the grill.
• ONION POWDER – Onion powder adds savory onion flavor throughout the burgers without needing to chop fresh onion. It blends easily into the meat mixture and gives the patties extra depth.
• SALT – Salt helps bring out the flavor of all the other ingredients. It is essential for making the burgers taste well-seasoned and flavorful.
• PEPPER – Pepper adds a touch of warmth and balances the beef’s richness. It is a simple ingredient, but it helps round out the flavor.
• DRIED BASIL – Dried basil adds a subtle herby flavor that gives these burgers something a little different. It works especially well with the Parmesan and breadcrumbs in the mixture.
• TERIYAKI SAUCE – Teriyaki sauce adds a touch of sweetness and savory flavor while also helping keep the burgers moist. It gives the patties an extra boost of flavor that makes them stand out.
• ITALIAN SEASONED BREADCRUMBS – The breadcrumbs help bind the burger mixture together and add seasoning at the same time. They also help give the patties a nice texture.
• GRATED PARMESAN CHEESE – Parmesan adds a salty, savory richness to the burgers. It mixes right into the patties and gives them even more flavor.
• EGG – The egg helps hold everything together, keeping the patties nicely formed while cooking. It works with the breadcrumbs to bind the mixture.
• AMERICAN CHEESE SLICES – American cheese melts beautifully over the hot burgers and adds that classic creamy cheeseburger finish. It is simple, but it makes the burgers extra satisfying.
• HAMBURGER BUNS – The buns hold everything together and turn the patties into a full burger meal. Soft hamburger buns are perfect for soaking up all the juicy flavor.

Instructions for Amazing Grilled Burgers

Now, the first thing you need to make a perfect burger is to use the right ground beef. You want to use an 80/20 ground beef. You want a high fat content to get a nice juicy burger.

Now, once you have that ground beef, you mix in some onion powder, salt, pepper, dried basil, teriyaki sauce, Italian breadcrumbs, grated Parmesan cheese, and an egg. The original recipe didn’t include an egg. However, I found it is needed to make the patties stick together with all those added ingredients.

Once your meat mixture is combined, it’s time to shape the patties. Divide meat into 6 balls. You can form them freehand into a patty shape. However, I love to use a patty maker. They help make them all consistent in shape and size. This helps them all cook the same on the grill too!

If you don’t need all of the patties, just place waxed paper or parchment paper in between them and place them in a freezer bag to freeze for later. Now, I love these cooked on the grill, but you can always cook them inside in a skillet too.

Once the patties are cooked, place cheese on top of each patty and keep them on the grill for a minute to melt the cheese. Serve this up on buns with your favorite burger toppings. This recipe will definitely elevate your grilling game! Try them for your next cookout.

Frequently Asked Questions

What kind of ground beef works best for these burgers?
An 80/20 ground beef works best for this recipe. The higher fat content helps keep the burgers juicy and flavorful on the grill.

Why is there egg in the burger mixture?
The egg helps hold the patties together. Since these burgers include teriyaki sauce, breadcrumbs, Parmesan, and seasonings mixed into the beef, the egg helps keep everything nicely bound.

What does the teriyaki sauce add to the burgers?
The teriyaki sauce adds extra savory flavor with a touch of sweetness. It is one of the ingredients that helps make these burgers stand out from a basic grilled burger.

Can I make the patties ahead of time?
Yes. You can shape the patties ahead of time and keep them chilled in the refrigerator until you are ready to grill. The post also notes that extra patties can be frozen for later with waxed paper or parchment between them.

Can I freeze these burger patties?
Yes. If you do not need all of the patties right away, place waxed paper or parchment paper between them and store them in a freezer bag for later.

Do I have to cook these on the grill?
No. While they are especially good on the grill, the post says you can also cook them inside in a skillet.

What cheese works best on these burgers?
This recipe uses American cheese slices, which melt nicely over the hot patties for a classic cheeseburger finish.

Can I use a burger press or patty maker?
Yes. The post mentions using a patty maker to help make the burgers uniform in shape and size, which also helps them cook more evenly.

Tips and Tricks

• Use 80/20 ground beef. That higher fat content helps keep the burgers juicy and gives you the best flavor on the grill.
• Don’t overmix the meat. Mix the beef with the seasonings, teriyaki sauce, breadcrumbs, Parmesan, and egg just until combined so the patties stay tender.
• Make the patties the same size. Dividing the mixture into 6 equal portions helps the burgers cook evenly. The post also mentions using a patty maker if you want them extra uniform.
• Melt the cheese right on the grill. After the burgers are cooked, top each one with American cheese and leave it on the grill for about a minute until it’s perfectly melty.
• Freeze extra patties for later. If you are not using them all at once, place waxed paper or parchment between the patties and freeze them in a freezer bag.

FOR MORE RECIPES LIKE THIS, TRY:

• Must Have Burgers
• Breakfast Burgers
• Grilled Teriyaki Burgers with Pineapple
• All American Burgers

This recipe is adapted from Plain Chicken.