These Amazing Grilled Burgers are packed with bold flavor thanks to a savory mix of teriyaki sauce, Parmesan, breadcrumbs, and spices blended right into the beef. Grilled to juicy perfection and topped with melty American cheese, they’re a delicious upgrade from your basic backyard burger. With just the right balance of seasoning and texture, they’re sure to become a summer grilling favorite.
Course Beef
Cuisine American
Prep Time 5 minutesminutes
Cook Time 6 minutesminutes
Total Time 10 minutesminutes
Servings 6servings
Calories 635kcal
Author Laura
Ingredients
2lbsground beef
1tsponion powder
1tspsalt
½tsppepper
1tspdried basil
⅓cupteriyaki sauce
¼cupItalian seasoned bread crumbs
2Tbspgrated parmesan cheese
1egg
6slicesAmerican cheese
6hamburger buns
Instructions
In a large bowl, mix together beef, onion powder, salt, pepper, dried basil, teriyaki sauce, bread crumbs, parmesan cheese, and egg.
Divide mixture into 6 equal portions (you use a kitchen scale for this). Then shape each portion into a patty.
Grill to desired doneness. Top with American cheese, cook for a minute, until cheese is melted.
Serve on hamburger buns with desired toppings. Serves 6.