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Grilled Teriyaki Burgers with Pineapple

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I am still enjoying my grill and the whole family loved these grilled teriyaki burgers with pineapple.  I got the recipe from one of my favorite bloggers, Recipe Girl.  The beef patties for these burgers are so FULL of flavor.  I love that you add bit of pineapple to the meat itself.

You really don’t need much on this burger because it is so flavorful. I did follow Lori’s suggestion of adding a little splash of steak sauce on my burger.  It adds a little tang to the sweetness of the burger.  Then I also added a little light mayo, spinach leaves, and a slice of havarti cheese.  These grilled teriyaki burgers with pineapple are yum, yum!  Lori also didn’t say anything about grilling the pineapple, but I did.  I LOVE pineapple when it is grilled.

Grilled Teriyaki Burgers with Pineapple | realmomkitchen.com

Here is what you need to make the
Grilled Teriyaki Burgers with Pineapple

  • GROUND BEEF (NO LESS THAN 15% FAT- YOU WANT TO KEEP THEM MOIST)
  • CANNED OF PINEAPPLE SLICES
  • LOW-SODIUM SOY SAUCE
  • GREEN ONIONS
  • FRESH GINGER
  • BLACK PEPPER
  • GARLIC
Grilled Teriyaki Burgers with Pineapple | realmomkitchen.com

Grilled Teriyaki Burgers with Pineapple

Real Mom Kitchen

4 from 1 vote
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Calories

Ingredients
  

  • 1 ¼ pounds ground beef no less than 15% fat- you want to keep them moist
  • 1 28-ounce can of pineapple slices (or slice it up fresh), divided (I used canned
  • ¼ cup low-sodium soy sauce
  • ¼ cup chopped green onions
  • 1 tsp grated peeled fresh ginger
  • ¼ tsp black pepper
  • 1 clove garlic minced

Instructions
 

  •  In a large bowl, combine beef, 2 pineapple slices (chopped finely), soy sauce, onions, ginger, pepper and garlic. Divide beef mixture into 4 equal portions, shaping each into a ½-inch-thick patty.
  • Preheat grill. Place burgers on grill rack; grill 4 minutes on each side or until desired degree of doneness and grill the remaining pineapple slices. Serve on toasted buns topped with 2 pineapple slices on each burger. Serve with desired condiments. Servings: 4

Notes

Note: I topped my burger with a splash of steak sauce, light mayo, spinach leaves and havarti cheese.
Tried this recipe?Let us know how it was!
Laura
4 from 1 vote

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10 Comments

  1. I think the recipe name should be, “Grilled Soy Sauce Burgers with Pineapple”; but nevertheless, it sounds great!

    Reply
  2. Pingback: Menu Plan Monday - Week 36 | Real Mom KitchenReal Mom Kitchen

  3. 4 stars
    My family had this dish tonight and my 2 and 3 year old girls LOVED them. My husband was a little skeptic about a pineapple burger but he was blown away by how good it was. I love your recipes. They are SO consistently delicious!

    Reply

  7. We love teriyaki burgers at our house. I love using fresh pineapple. It really makes a better burger in my opinion. We also just started melting a slice of pepper jack cheese on the burger just before taking it off the grill. It is really good that way, too! I have never mixed the pineapple with the meat, though so I may have to try that soon!

    Reply

  8. I check out foodgawker almost every day–and it never fails that I end up on your blog! I love that your recipes are do-able for families. This one looks FABULOUS! I’ll have to give it a try soon!

    Reply

  10. I made these the other night. However, I think they need a little kick. I think I may add chopped jalapeno next time.
    OR I would make a pineapple salsa to top the burgers (with jalapeno in it).
    I used red onion instead of green onion.
    They were a hit.

    Reply