Mouthwatering Meatloaf Burgers
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Today, I am sharing these mouthwatering meatloaf burgers. These patties are moist and packed with flavor. I cooked the patties in the air fryer, but you can cook them in a skillet if you prefer.
These patties get packed with flavor from the cracker crumbs, onion, red bell pepper, garlic powder, salt, and pepper. There is also some egg added in there as a binder just like with most meatloaf recipes.
As you know, meatloaf tends to be very tender, so these patties won’t work to cook on a grill. That is what I put them in the air fryer to cook. They work perfectly. However, if you don’t have a air fryer a regular skillet will work just fine.
As far as toppings go for these juicy mouthwatering meatloaf burgers, anything you usually like on your burger is great. I like cheese, lettuce, grilled onion, tomatoes, pickles, mayo, and ketchup. I also like a toasted bun!
Here is what you need to make the
Mouthwatering Meatloaf Burgers
- GROUND BEEF
- KETCHUP
- RITZ CRACKER CRUMBS
- EGGS
- ONION
- RED BELL PEPPER
- GARLIC POWDER
- SALT
- BLACK PEPPER
- AMERICAN CHEESE
- HAMBURGER BUNS
- DESIRED TOPPINGS SUCH AS LETTUCE, TOMATO, MUSTARD, KETCHUP, MAYONNAISE, PICKLES
Mouthwatering Meatloaf Burgers
Real Mom Kitchen
Ingredients
- 1 ½ lbs ground beef
- ¾ cup ketchup
- ½ cup Ritz cracker crumbs
- 2 eggs
- ½ cup finely chopped onion
- ⅓ cup finely chopped red bell pepper
- 1 tsp garlic powder
- 1 tsp salt
- ¼ tsp black pepper
- 4 slices American cheese
- 4 hamburger buns
- desired toppings
Instructions
- In a large mixing bowl, combine ground beef, ketchup, cracker crumbs, eggs, onion, red pepper, garlic powder, salt, and pepper together and mix until well combined. Form into 4 patties.
- Place patties in the air fryer basket. Cook at 350 degrees for 12 minutes. Cook patties longer if need to 160 degrees.
- Place patties on buns and top with desired toppings. Serves 4.
Notes
This recipe is adapted from Southern Plate.
