These patties get packed with flavor from the cracker crumbs, onion, red bell pepper, garlic powder, salt, and pepper. There is also some egg added in there as a binder just like with most meatloaf recipes.
As you know, meatloaf tends to be very tender, so these patties won’t work to cook on a grill. That is what I put them in the air fryer to cook. They work perfectly. However, if you don’t have a air fryer a regular skillet will work just fine.
As far as toppings go for these juicy mouthwatering meatloaf burgers, anything you usually like on your burger is great. I like cheese, lettuce, grilled onion, tomatoes, pickles, mayo, and ketchup. I also like a toasted bun!
- GROUND BEEF
- RITZ CRACKER CRUMBS
- RED BELL PEPPER
- GARLIC POWDER
- BLACK PEPPER
- AMERICAN CHEESE
- HAMBURGER BUNS
- DESIRED TOPPINGS SUCH AS LETTUCE, TOMATO, MUSTARD, KETCHUP, MAYONNAISE, PICKLES
This recipe is adapted from Southern Plate.