Grilled Teriyaki Burgers with Pineapple

4 from 2 votes

Grilled Teriyaki Burgers with Pineapple

These grilled teriyaki burgers with pineapple are a flavorful twist on a classic, combining savory beef patties infused with soy sauce, garlic, and ginger with the sweetness of grilled pineapple slices. The smoky, caramelized pineapple enhances the rich teriyaki flavors, making each bite irresistible. Perfect for summer cookouts, these burgers are easy to make and pair beautifully with your favorite toppings.

Course Main Dish, Sandwiches

Cuisine American

Keyword 4th of july, grilling, hamburgers, memorial day, summer, teriyaki

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 612kcal

Author Laura

Equipment

Ingredients

1 ¼ lbs ground beef no less than 15% fat- you want to keep them moist
28 oz can pineapple slices (or slice it up fresh), divided (I used canned)
¼ cup low-sodium soy sauce
¼ cup green onions chopped
1 tsp fresh ginger peeled and grated
¼ tsp black pepper
1 clove garlic minced
4 hamburger buns

Instructions

In a large bowl, combine beef, 2 pineapple slices (chopped finely), soy sauce, onions, ginger, pepper and garlic. Divide beef mixture into 4 equal portions, shaping each into a ½-inch-thick patty.
Preheat grill. Place burgers on grill rack; grill 4 minutes on each side or until desired degree of doneness and grill the remaining pineapple slices. Serve on toasted buns topped with 2 pineapple slices on each burger. Serve with desired condiments. Servings: 4

Notes

Note: I topped my burger with a splash of steak sauce, light mayo, spinach leaves and havarti cheese.

Nutrition