A while back, I had you all help me pick a recipe to take to a potluck party. Now that the holiday’s are over, I am finally getting around to sharing the recipe I made. This Italian crescent casserole was another dinner dish that was easy to put together and it was a big hit with everyone who tried it. It reminded me of a deep dish pizza. Just add a salad on the side and you have a complete meal.
- GROUND BEEF
- GARLIC TOMATO PASTA SAUCE
- PILLSBURY® REFRIGERATED CRESCENT DINNER ROLLS
- SHREDDED ITALIAN CHEESE BLEND
- DRIED BASIL LEAVES
Recipe adapted from Pillsbury.