I made these little babies to go along with the creamy scrambled egg recipe from yesterday. I found these Cinnamon Crescent Twists right with the egg recipe in the May issue of Simple and Delicious. However, I did make a few changes to the original recipe. It utilizes a favorite product of mine – crescent dough. These yummy twists are a cinch to make and the family loved them. I made a double batch for my crew of 5 and they were all gone. Delish!
Separate crescent roll dough into four rectangles; press seams to seal.
In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles.
Starting from a long side, cut each rectangle into three strips (I use my pizza cutter to do this). Twist each strip several times; seal ends together.
Place on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown.
Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
Cool ideas here, thanks. I actually took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might like these egg recipes.
Cool ideas here, thanks. I actually took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might like these egg recipes.
Just made this as a Sunday treat, since I had everything on hand. Next time, i won’t cook it for 12 minutes–it ended up being a bit overcooked. (Maybe it’s just my oven, I don’t know.) Other than that, it was yummy. 🙂 Thanks!
Just made this as a Sunday treat, since I had everything on hand. Next time, i won’t cook it for 12 minutes–it ended up being a bit overcooked. (Maybe it’s just my oven, I don’t know.) Other than that, it was yummy. 🙂 Thanks!
Your mom told me about your site and I LOVE it. My husband is a picky eater and you have so many things on your site that he will eat. I can’t wait to try the cinnamon twist recipe. Looks yummy!
Your mom told me about your site and I LOVE it. My husband is a picky eater and you have so many things on your site that he will eat. I can’t wait to try the cinnamon twist recipe. Looks yummy!
Those look yummy! I wanted you to know I read your blog every time you post. I love that you always have something I would cook and my family would like. Thank you!
Those look yummy! I wanted you to know I read your blog every time you post. I love that you always have something I would cook and my family would like. Thank you!
Double yum! I wondered what that was in the picture yesterday by the eggs. 🙂 So excited to try this. I love breakfast foods. Btw, you did really good yesterday on tv!
Double yum! I wondered what that was in the picture yesterday by the eggs. 🙂 So excited to try this. I love breakfast foods. Btw, you did really good yesterday on tv!
24 comments
My daughter and grandson have moved in and she is on the Paleo Diet. These look tasty! 🙁
My daughter and grandson have moved in and she is on the Paleo Diet. These look tasty! 🙁
[…] Creamy Scrambled Eggs with Ham – I recommend serving it with Cinnamon Crescent Twists […]
[…] Creamy Scrambled Eggs with Ham – I recommend serving it with Cinnamon Crescent Twists […]
Cool ideas here, thanks. I actually took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might like these egg recipes.
Cool ideas here, thanks. I actually took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might like these egg recipes.
Just made this as a Sunday treat, since I had everything on hand. Next time, i won’t cook it for 12 minutes–it ended up being a bit overcooked. (Maybe it’s just my oven, I don’t know.)
Other than that, it was yummy. 🙂 Thanks!
Just made this as a Sunday treat, since I had everything on hand. Next time, i won’t cook it for 12 minutes–it ended up being a bit overcooked. (Maybe it’s just my oven, I don’t know.)
Other than that, it was yummy. 🙂 Thanks!
wow, it looks so good, i cant wait to try this,check my blog if you like real home mexican food.
wow, it looks so good, i cant wait to try this,check my blog if you like real home mexican food.
I was wondering what was next to the eggs. It sounds delicious!
I was wondering what was next to the eggs. It sounds delicious!
Your photo is very appealing! I am sure the twists would go over well here too!
Your photo is very appealing! I am sure the twists would go over well here too!
Yum! This looks fabulous and easy! I have rolls in the fridge right now…
Yum! This looks fabulous and easy! I have rolls in the fridge right now…
super yummy and easy? right up my alley!!!
gonna try these today!
super yummy and easy? right up my alley!!!
gonna try these today!
Your mom told me about your site and I LOVE it. My husband is a picky eater and you have so many things on your site that he will eat. I can’t wait to try the cinnamon twist recipe. Looks yummy!
Your mom told me about your site and I LOVE it. My husband is a picky eater and you have so many things on your site that he will eat. I can’t wait to try the cinnamon twist recipe. Looks yummy!
Those look yummy! I wanted you to know I read your blog every time you post. I love that you always have something I would cook and my family would like. Thank you!
Those look yummy! I wanted you to know I read your blog every time you post. I love that you always have something I would cook and my family would like. Thank you!
Double yum! I wondered what that was in the picture yesterday by the eggs. 🙂 So excited to try this. I love breakfast foods. Btw, you did really good yesterday on tv!
Double yum! I wondered what that was in the picture yesterday by the eggs. 🙂 So excited to try this. I love breakfast foods. Btw, you did really good yesterday on tv!