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Cinnamon Crescent Twists

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I made these little babies to go along with the creamy scrambled egg recipe from yesterday.  I found these Cinnamon Crescent Twists right with the egg recipe in the May issue of Simple and Delicious.  However, I did make a few changes to the original recipe.  It utilizes a favorite product of mine – crescent dough.  These yummy twists are a cinch to make and the family loved them.  I made a double batch for my crew of 5 and they were all gone.  Delish!

This is what you need to make the

Cinnamon Crescent Twists

  • REFRIGERATED CRESCENT ROLLS
  • BROWN SUGAR
  • BUTTER
  • GROUND CINNAMON
  • CONFECTIONERS’ SUGAR
  • HOT WATER
Cinnamon Crescent Twists | realmomkitchen.com

Cinnamon Crescent Twists

Real Mom Kitchen

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Ingredients
  

  • 1 package 8 ounces refrigerated crescent rolls
  • ¼ cup packed brown sugar
  • 2 tablespoons butter softened
  • 1 teaspoons ground cinnamon

Glaze:

  • ¼ cup confectioners' sugar
  • 1 tablespoon butter melted
  • 1 to 1-1/2 teaspoons hot water

Instructions
 

  • Separate crescent roll dough into four rectangles; press seams to seal.
  • In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles.
  • Starting from a long side, cut each rectangle into three strips (I use my pizza cutter to do this). Twist each strip several times; seal ends together.
  • Place on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown.
  • Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
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24 Comments

  1. Pingback: Menu Plan Monday – Week 11 | Real Mom Kitchen
  2. Pingback: Menu Plan Monday – Week 11 | Real Mom Kitchen
  3. Cool ideas here, thanks. I actually took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might like these egg recipes.

  4. Cool ideas here, thanks. I actually took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might like these egg recipes.

  5. Just made this as a Sunday treat, since I had everything on hand. Next time, i won’t cook it for 12 minutes–it ended up being a bit overcooked. (Maybe it’s just my oven, I don’t know.)
    Other than that, it was yummy. 🙂 Thanks!

  6. Just made this as a Sunday treat, since I had everything on hand. Next time, i won’t cook it for 12 minutes–it ended up being a bit overcooked. (Maybe it’s just my oven, I don’t know.)
    Other than that, it was yummy. 🙂 Thanks!

  7. wow, it looks so good, i cant wait to try this,check my blog if you like real home mexican food.

  8. wow, it looks so good, i cant wait to try this,check my blog if you like real home mexican food.

  9. Your mom told me about your site and I LOVE it. My husband is a picky eater and you have so many things on your site that he will eat. I can’t wait to try the cinnamon twist recipe. Looks yummy!

  10. Your mom told me about your site and I LOVE it. My husband is a picky eater and you have so many things on your site that he will eat. I can’t wait to try the cinnamon twist recipe. Looks yummy!

  11. Those look yummy! I wanted you to know I read your blog every time you post. I love that you always have something I would cook and my family would like. Thank you!

  12. Those look yummy! I wanted you to know I read your blog every time you post. I love that you always have something I would cook and my family would like. Thank you!

  13. Double yum! I wondered what that was in the picture yesterday by the eggs. 🙂 So excited to try this. I love breakfast foods. Btw, you did really good yesterday on tv!

  14. Double yum! I wondered what that was in the picture yesterday by the eggs. 🙂 So excited to try this. I love breakfast foods. Btw, you did really good yesterday on tv!