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Cinnamon Crescent Twists

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I made these little babies to go along with the creamy scrambled egg recipe from yesterday.  I found these Cinnamon Crescent Twists right with the egg recipe in the May issue of Simple and Delicious.  However, I did make a few changes to the original recipe.  It utilizes a favorite product of mine – crescent dough.  These yummy twists are a cinch to make and the family loved them.  I made a double batch for my crew of 5 and they were all gone.  Delish!

This is what you need to make the

Cinnamon Crescent Twists

  • REFRIGERATED CRESCENT ROLLS
  • BROWN SUGAR
  • BUTTER
  • GROUND CINNAMON
  • CONFECTIONERS’ SUGAR
  • HOT WATER
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Cinnamon Crescent Twists | realmomkitchen.com

Cinnamon Crescent Twists


  • Author: Laura

Ingredients

Units Scale
  • 1 package (8 ounces) refrigerated crescent rolls
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1 teaspoons ground cinnamon

Glaze:

  • 1/4 cup confectioners’ sugar
  • 1 tablespoon butter, melted
  • 1 to 1-1/2 teaspoons hot water

Instructions

  1. Separate crescent roll dough into four rectangles; press seams to seal.
  2. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles.
  3. Starting from a long side, cut each rectangle into three strips (I use my pizza cutter to do this). Twist each strip several times; seal ends together.
  4. Place on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown.
  5. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
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24 comments

Jenny Shannon February 6, 2013 - 5:38 am

My daughter and grandson have moved in and she is on the Paleo Diet. These look tasty! 🙁

Reply
Jenny Shannon February 6, 2013 - 5:38 am

My daughter and grandson have moved in and she is on the Paleo Diet. These look tasty! 🙁

Reply
Menu Plan Monday – Week 11 | Real Mom Kitchen October 30, 2012 - 6:15 am

[…] Creamy Scrambled Eggs with Ham – I recommend serving it with Cinnamon Crescent Twists […]

Reply
Menu Plan Monday – Week 11 | Real Mom Kitchen October 30, 2012 - 6:15 am

[…] Creamy Scrambled Eggs with Ham – I recommend serving it with Cinnamon Crescent Twists […]

Reply
chickenlove October 29, 2010 - 10:45 am

Cool ideas here, thanks. I actually took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might like these egg recipes.

Reply
chickenlove October 29, 2010 - 10:45 am

Cool ideas here, thanks. I actually took the plunge and got me some chickens last week! Now I have more eggs than I know what to do with!. You might like these egg recipes.

Reply
Dana August 15, 2010 - 10:33 pm

Just made this as a Sunday treat, since I had everything on hand. Next time, i won’t cook it for 12 minutes–it ended up being a bit overcooked. (Maybe it’s just my oven, I don’t know.)
Other than that, it was yummy. 🙂 Thanks!

Reply
Dana August 15, 2010 - 10:33 pm

Just made this as a Sunday treat, since I had everything on hand. Next time, i won’t cook it for 12 minutes–it ended up being a bit overcooked. (Maybe it’s just my oven, I don’t know.)
Other than that, it was yummy. 🙂 Thanks!

Reply
jose hernandez July 15, 2010 - 12:39 pm

wow, it looks so good, i cant wait to try this,check my blog if you like real home mexican food.

Reply
jose hernandez July 15, 2010 - 12:39 pm

wow, it looks so good, i cant wait to try this,check my blog if you like real home mexican food.

Reply
madderakka July 13, 2010 - 5:32 pm

I was wondering what was next to the eggs. It sounds delicious!

Reply
madderakka July 13, 2010 - 5:32 pm

I was wondering what was next to the eggs. It sounds delicious!

Reply
HoneyB July 13, 2010 - 5:09 pm

Your photo is very appealing! I am sure the twists would go over well here too!

Reply
HoneyB July 13, 2010 - 5:09 pm

Your photo is very appealing! I am sure the twists would go over well here too!

Reply
Double Dipped Life July 13, 2010 - 11:26 am

Yum! This looks fabulous and easy! I have rolls in the fridge right now…

Reply
Double Dipped Life July 13, 2010 - 11:26 am

Yum! This looks fabulous and easy! I have rolls in the fridge right now…

Reply
Johna July 13, 2010 - 9:29 am

super yummy and easy? right up my alley!!!
gonna try these today!

Reply
Johna July 13, 2010 - 9:29 am

super yummy and easy? right up my alley!!!
gonna try these today!

Reply
Kasi July 13, 2010 - 8:47 am

Your mom told me about your site and I LOVE it. My husband is a picky eater and you have so many things on your site that he will eat. I can’t wait to try the cinnamon twist recipe. Looks yummy!

Reply
Kasi July 13, 2010 - 8:47 am

Your mom told me about your site and I LOVE it. My husband is a picky eater and you have so many things on your site that he will eat. I can’t wait to try the cinnamon twist recipe. Looks yummy!

Reply
Joan July 13, 2010 - 7:48 am

Those look yummy! I wanted you to know I read your blog every time you post. I love that you always have something I would cook and my family would like. Thank you!

Reply
Joan July 13, 2010 - 7:48 am

Those look yummy! I wanted you to know I read your blog every time you post. I love that you always have something I would cook and my family would like. Thank you!

Reply
Dezi A July 13, 2010 - 7:46 am

Double yum! I wondered what that was in the picture yesterday by the eggs. 🙂 So excited to try this. I love breakfast foods. Btw, you did really good yesterday on tv!

Reply
Dezi A July 13, 2010 - 7:46 am

Double yum! I wondered what that was in the picture yesterday by the eggs. 🙂 So excited to try this. I love breakfast foods. Btw, you did really good yesterday on tv!

Reply