Cinnamon Crescent Twists
These Cinnamon Crescent Twists are an easy and delicious treat made with crescent roll dough, a buttery cinnamon filling, and a sweet glaze. Perfect for breakfast, brunch, or a snack, they take only about 22-24 minutes from start to finish. The result is a delightful, cinnamon-flavored pastry that your family will love.
Servings 4 servings
Calories 356kcal
Equipment
Ingredients
- 8 oz pkg refrigerated crescent rolls
- ¼ cup packed brown sugar
- 2 Tbsp butter softened
- 1 tsp ground cinnamon
Glaze:
- ¼ cup confectioners' sugar
- 1 Tbsp butter melted
- 1 to 1-½ tsp hot water
Instructions
- Separate crescent roll dough into four rectangles; press seams to seal.
- In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles.
- Starting from a long side, cut each rectangle into three strips (I use my pizza cutter to do this). Twist each strip several times; seal ends together.
- Place on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown.
- Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
Nutrition
Serving: 1 serving | Calories: 356kcal | Carbohydrates: 44g | Protein: 2g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 517mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 26g | Vitamin A: 264IU | Vitamin C: 0.02mg | Calcium: 19mg | Iron: 1mg