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Irresistible Soft Hazelnut Crescent Rolls

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Today’s recipe is another one from Simple and Delicious.  I told you this last issue had a ton of great recipes.  This one for hazelnut crescent rolls is so simple and so easy.  You only need 4 ingredients and one of them happens to be a favorite of mine, crescent rolls.  The recipe also calls for chocolate hazelnut spread (like Nutella), chocolate covered toffee bits, and powdered sugar. 

crescent rolls using hazelnut spread

I think these would still be great without the toffee bits.  I am going to try that next time I make these delicious morsels.  These little rolls would be a quick and easy breakfast treat to make your sweetie for Valentines Day.  A few of these on a plate with a few fresh strawberries, along with you favorite morning drink would be fabulous.  These were DIVINE and way too easy.  Make them, you must make these hazelnut crescent rolls!

Hazelnut Crescent Rolls | realmomkitchen.com

Here is what you need to make the
Hazelnut Crescent Rolls

  • REFRIGERATED CRESCENT ROLLS
  • CHOCOLATE HAZELNUT SPREAD
  • CHOCOLATE-COVERED ENGLISH TOFFEE BITS
  • CONFECTIONERS’ SUGAR
Hazelnut Crescent Rolls | realmomkitchen.com

Hazelnut Crescent Rolls

Real Mom Kitchen

5 from 1 vote
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Calories

Ingredients
  

  • 1 tube 8 ounces refrigerated crescent rolls
  • ½ cup chocolate hazelnut spread warmed
  • cup chocolate-covered English toffee bits You could leave these out and it would still be fab
  • Confectioners' sugar

Instructions
 

  • Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon hazelnut spread; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
  • Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.
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28 Comments

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  7. Thank you! I was looking for something easy to whip up tonight and found this. Delicious! Thank you for sharing!

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  13. Just made these tonight for dessert, and they were absolutely delicious! I also pinned it on pinterest and got a lot of hits from people. Thanks for sharing the recipe!

  14. Just made these tonight for dessert, and they were absolutely delicious! I also pinned it on pinterest and got a lot of hits from people. Thanks for sharing the recipe!

  15. You could also use some Solo Almond Paste spread on a Crescent Roll – frost with a confectioner’s sugar glaze or powdered sugar – very similar to an almond croissant. You can also arrange in a circle and make a “wreath” drcorated with candied cherries for a festive holiday coffee cake.

  16. You could also use some Solo Almond Paste spread on a Crescent Roll – frost with a confectioner’s sugar glaze or powdered sugar – very similar to an almond croissant. You can also arrange in a circle and make a “wreath” drcorated with candied cherries for a festive holiday coffee cake.

  17. My son was just asking if I had anything to go with our big unopened jar of Nutella, and then I saw this PERFECT recipe!! Nutella, crescent rolls, powdered sugar, and strawberries, what could be better – LOL! Making them tonight – can’t wait!

  18. My son was just asking if I had anything to go with our big unopened jar of Nutella, and then I saw this PERFECT recipe!! Nutella, crescent rolls, powdered sugar, and strawberries, what could be better – LOL! Making them tonight – can’t wait!

  19. Yum Yum Yum. These sound sinfully decadent and so very easy to make. I will absolutely be making these for my honey of 30 years.

  20. Yum Yum Yum. These sound sinfully decadent and so very easy to make. I will absolutely be making these for my honey of 30 years.