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crescent rolls filled with hazelnut spread
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5 from 2 votes

Hazelnut Crescent Rolls

Hazelnut Crescent Rolls are a delightful and easy-to-make treat. Made with refrigerated crescent roll dough, chocolate hazelnut spread, and optional chocolate-covered toffee bits, these rolls are baked to golden perfection. They make a perfect sweet snack or breakfast option, and can be enjoyed fresh or reheated for later indulgence.
Course Breads, Breakfast
Cuisine American
Keyword crescent rolls, hazelnut
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8 servings
Calories 255kcal
Author Laura

Equipment

Ingredients

  • 8 oz pkg refrigerated crescent rolls
  • ½ cup chocolate hazelnut spread warmed
  • ⅓ cup chocolate-covered English toffee bits You could leave these out and it would still be fab
  • Confectioners' sugar

Instructions

  • Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon hazelnut spread; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
  • Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.

Nutrition

Serving: 1 serving | Calories: 255kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 244mg | Potassium: 81mg | Fiber: 1g | Sugar: 19g | Vitamin A: 114IU | Vitamin C: 0.02mg | Calcium: 24mg | Iron: 1mg