Home Breakfast Creamy Scrambled Eggs with Ham

Creamy Scrambled Eggs with Ham

by Laura

I have a yummy breakfast dish or quick and easy dinner recipe for you today.  I found this on in my Simple and Delicious issue from May.  This recipe serves up enough for 4 and is budget friendly.  So the secret to this recipe is cream cheese.  Yep that is it.  However, you don’t mix the cream cheese in the eggs before scrambling them, you mix it in after the eggs are basically cooked and allow the cream cheese to melt and coat the eggs.  You get these deliciously creamy scrambled eggs.  The ham and green onion add some nice flavor too.  LOVE this one and will make it often.  So good!
I did use the reduced fat cream cheese in this and it work fine.  Only problem is it is hard to cube.  It turns more into globs than cubes.
And a reminder for you Utahns, I will be appearing today on Studio 5 at 11am. 🙂

Creamy Scrambled Eggs with Ham

  • 8 eggs
  • 1/3 cup heavy whipping cream
  • 2/3 cup cubed fully cooked ham
  • 1 green onion, chopped
  • Dash salt
  • Dash pepper
  • 4 teaspoons butter
  • 4 ounces cream cheese, cubed
  1. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.
  2. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
  3. Stir in cream cheese. Cook and stir until completely set. Yield: 4 servings.

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23 comments

Mother's Day Brunch with Hormel | Real Mom Kitchen November 24, 2017 - 10:28 am

[…] Creamy Scrambled Eggs (pictured above)– These creamy scrambled eggs can be prepared using Hormel® Cure 81 ham orHormel® Julienne Ham. Serve it with an English muffin or toast and fresh fruit. […]

Reply
Mother's Day Brunch with Hormel | Real Mom Kitchen November 24, 2017 - 10:28 am

[…] Creamy Scrambled Eggs (pictured above)– These creamy scrambled eggs can be prepared using Hormel® Cure 81 ham orHormel® Julienne Ham. Serve it with an English muffin or toast and fresh fruit. […]

Reply
Nita Ostroff January 6, 2017 - 9:23 am

Delicious.+Made+this+last+night+for+a+quick+dinner.+I+divided+by+4+for+a+2+egg+omelet,+and+used+cottage+cheese+because+i+was+out+of+cream+cheese.+Well+–+to+die+for.+Really+really+good.

Reply
National Egg Month and Teflon GIveaway | Real Mom Kitchen May 17, 2014 - 10:06 am

[…] Creamy Scrambled Eggs with Ham […]

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National Egg Month and Teflon GIveaway | Real Mom Kitchen May 17, 2014 - 10:06 am

[…] Creamy Scrambled Eggs with Ham […]

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Round Up for Easter Leftovers | Real Mom Kitchen April 7, 2012 - 10:28 am

[…] from left to right: Creamy Scrambled Eggs with Ham, Monte Cristo Casserole, Farmhouse Ham Chowder, and Ham a la […]

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Round Up for Easter Leftovers | Real Mom Kitchen April 7, 2012 - 10:28 am

[…] from left to right: Creamy Scrambled Eggs with Ham, Monte Cristo Casserole, Farmhouse Ham Chowder, and Ham a la […]

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Creamy Egg and Biscuit Sandwiches | Real Mom Kitchen January 14, 2012 - 7:16 am

[…] recently decided to make a twist on a recipe I have shared before for creamy scrambled eggs.  The eggs get their creaminess from cream cheese.  I decided to use some chive and onion cream […]

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Creamy Egg and Biscuit Sandwiches | Real Mom Kitchen January 14, 2012 - 7:16 am

[…] recently decided to make a twist on a recipe I have shared before for creamy scrambled eggs.  The eggs get their creaminess from cream cheese.  I decided to use some chive and onion cream […]

Reply
Mario Grazia September 1, 2011 - 9:45 am

My recipe has less ingredient, and your seems to me very very creamy!
I have to try it
[this is mine: https://www.academiabarilla.com/italian-recipes/search-recipes/scrambled-eggs.aspx%5D
Mario

Reply
Mario Grazia September 1, 2011 - 9:45 am

My recipe has less ingredient, and your seems to me very very creamy!
I have to try it
[this is mine: https://www.academiabarilla.com/italian-recipes/search-recipes/scrambled-eggs.aspx%5D
Mario

Reply
Monica January 14, 2011 - 3:13 am

I ate it, it was yummy!

Reply
Monica January 14, 2011 - 3:13 am

I ate it, it was yummy!

Reply
Best Breakfast Recipes from 2010 | Real Mom Kitchen December 30, 2010 - 6:16 am

[…] #3 is Creamy Scrambled Eggs with Ham […]

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Best Breakfast Recipes from 2010 | Real Mom Kitchen December 30, 2010 - 6:16 am

[…] #3 is Creamy Scrambled Eggs with Ham […]

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Kathy @ The Sugar Queen July 13, 2010 - 6:56 am

That looks wonderfully moist and delicious!

Reply
Kathy @ The Sugar Queen July 13, 2010 - 6:56 am

That looks wonderfully moist and delicious!

Reply
Judy H. July 12, 2010 - 9:54 pm

Looks nummy…but I’d love to know what that delicious looking thing is that is on the bottom of the plate in the photo!!! The whole meal there looks scrumptious :O)

Reply
Judy H. July 12, 2010 - 9:54 pm

Looks nummy…but I’d love to know what that delicious looking thing is that is on the bottom of the plate in the photo!!! The whole meal there looks scrumptious :O)

Reply
gail miller July 12, 2010 - 6:01 pm

I use cream of mushroom soup instead and its got a great flavor. and I am going to see if the family likes this for brunch on sunday, it’s my turn to have them at my place

Reply
gail miller July 12, 2010 - 6:01 pm

I use cream of mushroom soup instead and its got a great flavor. and I am going to see if the family likes this for brunch on sunday, it’s my turn to have them at my place

Reply
Dezi A July 12, 2010 - 10:48 am

Holy yum!! I’m trying these tomorrow!

Reply
Dezi A July 12, 2010 - 10:48 am

Holy yum!! I’m trying these tomorrow!

Reply

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