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I have a yummy breakfast dish or quick and easy dinner recipe for you today. I found these Creamy Scrambled Eggs with Ham on in my Simple and Delicious issue from May. This recipe serves up enough for 4 and is budget friendly.
So the secret to this recipe is cream cheese. Yep that is it. However, you don’t mix the cream cheese in the eggs before scrambling them. You actually mix it in after the eggs you basically cook them. Then you allow the cream cheese to melt and coat the eggs. You get these deliciously creamy scrambled eggs. Then ham and green onion are added for some nice flavor too. LOVE this one and will make it often. So good!
I did use the reduced fat cream cheese in this and it work fine. Only problem is it is hard to cube. It turns more into globs than cubes when I cut it. And a reminder for you Utahns, I will be appearing today on Studio 5 at 11am. 🙂 Plus, I have a recipe to pair this with for you tomorrow!
Here is what you need to make the
Creamy Scrambled Eggs with Ham
- EGGS
- HEAVY WHIPPING CREAM
- FULLY COOKED HAM
- GREEN ONION
- SALT & PEPPER
- BUTTER
- CREAM CHEESE
Creamy Scrambled Eggs with Ham
Ingredients
- 8 eggs
- 1/3 cup heavy whipping cream
- 2/3 cup cubed fully cooked ham
- 1 green onion, chopped
- Dash salt
- Dash pepper
- 4 teaspoons butter
- 4 ounces cream cheese, cubed
23 comments
[…] Creamy Scrambled Eggs (pictured above)– These creamy scrambled eggs can be prepared using Hormel® Cure 81 ham orHormel® Julienne Ham. Serve it with an English muffin or toast and fresh fruit. […]
[…] Creamy Scrambled Eggs (pictured above)– These creamy scrambled eggs can be prepared using Hormel® Cure 81 ham orHormel® Julienne Ham. Serve it with an English muffin or toast and fresh fruit. […]
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[…] Creamy Scrambled Eggs with Ham […]
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[…] recently decided to make a twist on a recipe I have shared before for creamy scrambled eggs. The eggs get their creaminess from cream cheese. I decided to use some chive and onion cream […]
[…] recently decided to make a twist on a recipe I have shared before for creamy scrambled eggs. The eggs get their creaminess from cream cheese. I decided to use some chive and onion cream […]
My recipe has less ingredient, and your seems to me very very creamy!
I have to try it
[this is mine: https://www.academiabarilla.com/italian-recipes/search-recipes/scrambled-eggs.aspx%5D
Mario
My recipe has less ingredient, and your seems to me very very creamy!
I have to try it
[this is mine: https://www.academiabarilla.com/italian-recipes/search-recipes/scrambled-eggs.aspx%5D
Mario
I ate it, it was yummy!
I ate it, it was yummy!
[…] #3 is Creamy Scrambled Eggs with Ham […]
[…] #3 is Creamy Scrambled Eggs with Ham […]
That looks wonderfully moist and delicious!
That looks wonderfully moist and delicious!
Looks nummy…but I’d love to know what that delicious looking thing is that is on the bottom of the plate in the photo!!! The whole meal there looks scrumptious :O)
Looks nummy…but I’d love to know what that delicious looking thing is that is on the bottom of the plate in the photo!!! The whole meal there looks scrumptious :O)
I use cream of mushroom soup instead and its got a great flavor. and I am going to see if the family likes this for brunch on sunday, it’s my turn to have them at my place
I use cream of mushroom soup instead and its got a great flavor. and I am going to see if the family likes this for brunch on sunday, it’s my turn to have them at my place
Holy yum!! I’m trying these tomorrow!
Holy yum!! I’m trying these tomorrow!