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Creamy Scrambled Eggs with Ham
Calories
Author
Laura
Ingredients
8
eggs
⅓
cup
heavy whipping cream
⅔
cup
cubed fully cooked ham
1
green onion
chopped
Dash salt
Dash pepper
4
teaspoons
butter
4
ounces
cream cheese
cubed
Instructions
In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.
In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
Stir in cream cheese. Cook and stir until completely set.
Yield:
4 servings.