Have I got a cake for you! I was holding on to this recipe for Blueberry Banana Cake from The Kitchn for the next time I had brown bananas. Well, I had some brown bananas and I also had a neighborhood party. So I decided to make this cake for the party. It is also safer for me to take the cake to the party because if I make it for just my family I’ll eat way too much of it by myself.
It was delicious and loved by my neighbors at the party. The blueberry and banana complement each other well. Now you could have this cake just plain, but the lemon cream cheese frosting makes it even better. The lemon in the frosting complements the blueberry and bananas very well. This cake is also dense and moist. Another winning cake to add to my fabulous blueberry cake/bread collection which includes a lemon blueberry zucchini cake and a blueberry zucchini bread. YUMMY!
FYI for my local followers, I will be appearing Monday July 12 on Studio 5 on KSL. So be sure to check it out!
- UNSALTED BUTTER
- BROWN SUGAR
- VANILLA EXTRACT
- OVERRIPE BANANAS
- BAKING SODA
- EXTRA BLUEBERRIES AND SLICED ALMONDS FOR GARNISH
- LIGHT CREAM CHEESE
- CONFECTIONERS’ SUGAR