Grilled Summer Pork Chops
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Summer and grilling—name a more iconic duo, right? I’ve definitely been embracing my inner grillmaster lately, and I won’t even pretend to hold back. There’s just something about the sizzle of meat over open flames, the smoky aroma wafting through the backyard, and the easy clean-up that makes it all feel like a win. One recipe that’s become a fast favorite is this flavorful, juicy Grilled Summer Pork Chops dish I came across at Our Family Treat. I made a few tweaks to suit our taste, and the results were smoky, saucy, and simply delicious.
The recipe starts with a bold spice rub that leans toward a semi-wet blend, packed with aromatics, heat, and a little richness that clings beautifully to the pork. Once the chops hit the grill, they get brushed with a tangy BBQ-lemon glaze that caramelizes into a sticky-sweet coating that’s pure summer magic. Trust me, this is one of those meals that turns a simple backyard dinner into a flavor-packed event.
So go ahead—fire up your grill and let this recipe be your new go-to. It’s a family hit with just the right balance of heat, tang, and smoky goodness. Want help turning this into a full summer menu or crafting a fun caption to share it on social? I’ve got plenty of tasty ideas up my sleeve!
Ingredients for Grilled Summer Pork Chops
- PORK LOINS (I LIKE BONELESS)
- ONION
- CHILI POWDER
- GARLIC
- DRIED OREGANO
- PAPRIKA
- CAYENNE PEPPER
- BBQ SAUCE
- LEMON JUICE
Instructions for Grilled Summer Pork Chops
Start by creating a simple spice rub with finely chopped onion, chili powder, minced garlic, dried oregano, paprika, and a touch of cayenne pepper for heat. Sprinkle about ½ teaspoon per side over each pork chop, rubbing it in well to ensure every bite packs a punch of flavor.
In a small bowl, mix together lemon juice and your favorite barbecue sauce—this combo brings bright tang and sticky sweetness that caramelizes beautifully on the grill.
Preheat your grill to medium-high heat, and place the chops directly onto the grates. Grill for about 6 to 8 minutes per side, depending on thickness. As soon as you flip the chops the first time, brush the cooked side with the BBQ-lemon mixture. After a few more minutes, flip again, basting to coat the other side. Let each sauced side grill for an extra minute to create a mouthwatering glaze.
Remove from the grill and let the chops rest for a few minutes before serving. Then dive into those tender pork chops, smoky and tangy, with summer perfection.
Frequently Asked Questions
What cut of pork works best for grilling? I like boneless, but bone-in pork chops are good. They retain more moisture and flavor during grilling. Either way, look for chops that are at least ¾ to 1 inch thick for juicy results.
How do I keep pork chops from drying out on the grill?
Avoid overcooking! Use a meat thermometer and remove the chops when they reach an internal temperature of 145°F, then let them rest for 5–10 minutes to lock in juices.
Should I marinate or use a dry rub?
Either works! This recipe uses a semi-wet rub for bold flavor, followed by a BBQ-lemon glaze brushed on during grilling. You can also marinate for 4–8 hours if you prefer a deeper flavor.
What grill temperature is best?
Preheat your grill to medium-high heat (375–400°F). This gives you a good sear without drying out the meat.
How long should I grill pork chops?
Grill for 6–8 minutes per side, depending on thickness. Brush with sauce after flipping, and again after the second turn for a sticky, caramelized finish.
FOR MORE RECIPES LIKE THIS, TRY:
- Grilled Lemon Basil Pork Chops
- Pork Chop and Potato Casserole
- Crock Pot Pork Chops
- Savory Baked Pork Chops
Grilled Summer Pork Chops
Real Mom Kitchen
Equipment
Ingredients
- 6 pork loin chops I like boneless
- 4 tsp fresh onion minced
- 1 tsp chili powder
- 1 clove garlic minced
- ½ tsp dried oregano
- ½ tsp paprika
- ⅛ tsp cayenne pepper
- ½ cup bbq sauce I used Famous Dave’s Rich and Sassy
- 2 Tbsp lemon juice
Instructions
- Combine onion, chili powder, garlic, oregano, paprika, and cayenne pepper and rub on both sides of the pork (about 1/2 tsp of rub per side).
- Mix together the lemon juice and bbq sauce.
- Place chops on a preheated grill. Grill for 6-8 minutes per side.
- As one side is cooked and you turn over the chops and give the cooked side a coat of the bbq sauce mixture.
- Turn again and coat cooked side with bbq sauce mixture. Give each coated side a minute to cook to get the chops nice and saucy. Enjoy.
