Grilled Summer Pork Chops

5 from 1 vote

These Summer Grilled Pork Chops are seasoned with a bold chili-garlic spice rub and finished with a tangy lemon-BBQ glaze for a smoky, saucy bite. Quick to prepare and loaded with flavor, they’re perfect for weeknight grilling or weekend cookouts. Serve with fresh sides like grilled corn or potato salad to round out the meal with seasonal flair!

Course Main Dish

Cuisine American, Barbecue, BBQ

Keyword barbecue, grilling, pork

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 253kcal

Author Laura

Equipment

Ingredients

6 pork loin chops I like boneless
4 tsp fresh onion minced
1 tsp chili powder
1 clove garlic minced
½ tsp dried oregano
½ tsp paprika
⅛ tsp cayenne pepper
½ cup bbq sauce I used Famous Dave's Rich and Sassy
2 Tbsp lemon juice

Instructions

Combine onion, chili powder, garlic, oregano, paprika, and cayenne pepper and rub on both sides of the pork (about 1/2 tsp of rub per side).
Mix together the lemon juice and bbq sauce.
Place chops on a preheated grill. Grill for 6-8 minutes per side.
As one side is cooked and you turn over the chops and give the cooked side a coat of the bbq sauce mixture.
Turn again and coat cooked side with bbq sauce mixture. Give each coated side a minute to cook to get the chops nice and saucy. Enjoy.

Nutrition