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Rice a Roni Chicken Salad

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I adapted this recipe for Rice a Roni Chicken Salad from one my mom got several years ago.  I think she got it from a neighbor after having it at a luncheon.  It gets most of it’s flavor from the rice from the Rice a Roni.  You add a few mix ins and some mayo and your done.  A perfect dish for a Summer meal.

Here is what you need to make the

Rice a Roni Chicken Salad

  • RICE A RONI FRIED RICE
  • BUTTER
  • MUSHROOMS
  • CHICKEN BREAST
  • CELERY
  • GREEN ONION
  • MAYONNAISE
Rice A Roni Chicken Salad | realmomkitchen.com | realmomkitchen.com

Rice a Roni Chicken Salad

Real Mom Kitchen

5 from 1 vote
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Ingredients
  

  • 2 6.9 oz boxes of Rice a Roni fried rice, cooked according to package and cooled
  • 1-2 Tbsp. butter
  • 1 pound mushrooms sliced
  • 4 chicken breast cooked and diced
  • 1 cup celery diced
  • 1 cup green onion diced
  • 1 cup mayonnaise

Instructions
 

  • While you are coking the Rice a Roni, sauté mushroom slice in butter until tender.  Allow to cool along with the Rice a Roni.
  • In a large bowl, combine Rice a Roni, sauteed mushrooms, and remaining ingredients.  Stir until well combined. (I like to put mine in the fridge for at least 30 minutes before serving but isn't necessary.)  Makes 6-8 servings.
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10 Comments

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  5. Hi
    I love this recipe… However I leave out the mushrooms and add a can drained Mandarin oranges

  6. Hi
    I love this recipe… However I leave out the mushrooms and add a can drained Mandarin oranges