Rice a Roni Chicken Salad

I adapted this recipe for Rice a Roni Chicken Salad from one my mom got several years ago.  I think she got it from a neighbor after having it at a luncheon.  It gets most of it’s flavor from the rice from the Rice a Roni.  You add a few mix ins and some mayo and your done.  A perfect dish for a Summer meal.

• RICE A RONI FRIED RICE
• BUTTER
• MUSHROOMS
• CHICKEN BREAST
• CELERY
• GREEN ONION
• MAYONNAISE

Rice a Roni Chicken Salad

---

• Author: Laura

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 2 (6.9 oz) boxes of Rice a Roni fried rice, cooked according to package and cooled
• 1–2 Tbsp. butter
• 1 pound mushrooms, sliced
• 4 chicken breast, cooked and diced
• 1 cup celery, diced
• 1 cup green onion, diced
• 1 cup mayonnaise

---

Instructions

1. While you are coking the Rice a Roni, sauté mushroom slice in butter until tender.  Allow to cool along with the Rice a Roni.
2. In a large bowl, combine Rice a Roni, sauteed mushrooms, and remaining ingredients.  Stir until well combined. (I like to put mine in the fridge for at least 30 minutes before serving but isn’t necessary.)  Makes 6-8 servings.

Recipe Card powered by