Rice a Roni Chicken Salad

5 from 1 vote

This salad combines tender chicken, flavorful Rice-A-Roni, and fresh vegetables in a creamy dressing for a quick and delicious meal. Perfect for lunches or light dinners, it's a versatile and satisfying dish that can be made ahead of time.

Course chicken

Cuisine American

Keyword chicken and rice, chicken salad

Prep Time 10

Cook Time 20

Cooling/chill time 2

Total Time 2 30

Servings servings

Calories 521kcal

Author Laura

Equipment

Ingredients

2 (6.9 oz) boxes of Rice a Roni fried rice cooked according to package and cooled
1-2 Tbsp. butter
1 pound mushrooms sliced
4 chicken breast cooked and diced
1 cup celery diced
1 cup green onion diced
1 cup mayonnaise

Instructions

While you are coking the Rice a Roni, sauté mushroom slice in butter until tender. Allow to cool along with the Rice a Roni.
In a large bowl, combine Rice a Roni, sauteed mushrooms, and remaining ingredients. Stir until well combined. (I like to put mine in the fridge for at least 30 minutes before serving but isn't necessary.) Makes 6-8 servings.

Nutrition