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Pork Chop and Potato Casserole

by Laura

This is the third of 4 recipes I tried from Food on the Table with their “Food on the Table Challenge”.  To see my review of their site visit this post.  As I was choosing a recipe to try using pork chops, there were several that sounded absolutely delicious but I was afraid my family would not appreciate them as much as me so I picked something simple.  I chose this Pork Chop and Potato Casserole recipe.  I was simple to make and enjoyed by all.  However, I was hoping for a little more flavor.  The onion didn’t add as much flavor as I hoped.  I do think that next time, I would add an herb to the soup mixture like rosemary or add some french fried onions along with the cheese during the last 20 minutes of baking.

Pork Chop and Potato Casserole

  • 1 tablespoon vegetable oil
  • 6 boneless pork chops
  • 1 (10.75 ounce can)  can condensed cream of mushroom soup
  • 1 cup milk
  • 4 potatoes, thinly sliced
  • 1/2 cup chopped onion
  • 1 cup shredded Cheddar cheese
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  3. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9×13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  4. Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 20 more minutes.

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12 comments

Theresa May 2, 2013 - 8:53 am

I have thoroughly enjoyed the recipes I have found on this site!
Keep up the good work!

Reply
Theresa May 2, 2013 - 8:53 am

I have thoroughly enjoyed the recipes I have found on this site!
Keep up the good work!

Reply
Menu Plan Monday – Week 19 | Real Mom Kitchen February 13, 2013 - 6:16 am

[…] Pork Chop and Potato Casserole […]

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Menu Plan Monday – Week 19 | Real Mom Kitchen February 13, 2013 - 6:16 am

[…] Pork Chop and Potato Casserole […]

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Bethany October 4, 2010 - 3:54 pm

I love a recipe with pork! Especially with October being National Pork Month!

Reply
Bethany October 4, 2010 - 3:54 pm

I love a recipe with pork! Especially with October being National Pork Month!

Reply
Lorene (just Lu) October 4, 2010 - 1:59 pm

Thanks for another great recipe!

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Lorene (just Lu) October 4, 2010 - 1:59 pm

Thanks for another great recipe!

Reply
Donnie October 4, 2010 - 10:49 am

That looks like a winner. What about some sage? I find that tastes really good with the blandness of pork. It seems like you’re enjoying this challenge.

Reply
Donnie October 4, 2010 - 10:49 am

That looks like a winner. What about some sage? I find that tastes really good with the blandness of pork. It seems like you’re enjoying this challenge.

Reply
Ann Marie October 4, 2010 - 7:33 am

I love your recipes. Each one I try is great. Can’t wait to try the pork chops. yum
Thanks for your blog – love it. Don’t stop.

Reply
Ann Marie October 4, 2010 - 7:33 am

I love your recipes. Each one I try is great. Can’t wait to try the pork chops. yum
Thanks for your blog – love it. Don’t stop.

Reply

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