Pork Chop and Potato Casserole

This post may contain affiliate links. Read our disclosure policy.

This is the third of 4 recipes I tried from Food on the Table with their “Food on the Table Challenge”.  To see my review of their site visit this post.  As I was choosing a recipe to try using pork chops, there were several that sounded absolutely delicious. However, I was afraid my family would not appreciate them as much as me so I picked something simple.  I chose this Pork Chop and Potato Casserole recipe. 

I was simple to make and enjoyed by all.  However, I was hoping for a little more flavor.  The onion didn’t add as much flavor to the pork chop and potato casserole as I hoped.  I do think that next time, I would add an herb to the soup mixture like rosemary. Or maybe add some French fried onions along with the cheese during the last 20 minutes of baking.

Pork Chop and Potato Casserole | realmomkitchen.com

Here is what you need to make the

Pork Chop and Potato Casserole

  • VEGETABLE OIL
  • BONELESS PORK CHOPS
  • CONDENSED CREAM OF MUSHROOM SOUP
  • MILK
  • POTATOES
  • ONION
  • CHEDDAR CHEESE
Pork Chop and Potato Casserole | realmomkitchen.com

Pork Chop and Potato Casserole

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 1 tablespoon vegetable oil
  • 6 boneless pork chops
  • 1 10.75 ounce can can condensed cream of mushroom soup
  • 1 cup milk
  • 4 potatoes thinly sliced
  • ½ cup chopped onion
  • 1 cup shredded Cheddar cheese

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  • In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  • Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 20 more minutes.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

12 Comments

  1. Pingback: Menu Plan Monday – Week 19 | Real Mom Kitchen
  2. Pingback: Menu Plan Monday – Week 19 | Real Mom Kitchen
  3. That looks like a winner. What about some sage? I find that tastes really good with the blandness of pork. It seems like you’re enjoying this challenge.

  4. That looks like a winner. What about some sage? I find that tastes really good with the blandness of pork. It seems like you’re enjoying this challenge.

  5. I love your recipes. Each one I try is great. Can’t wait to try the pork chops. yum
    Thanks for your blog – love it. Don’t stop.

  6. I love your recipes. Each one I try is great. Can’t wait to try the pork chops. yum
    Thanks for your blog – love it. Don’t stop.