Home 5 ingredients or less Crock Pot Pork Chops

Crock Pot Pork Chops


This post may contain affiliate links.

Raise your hand if you love it when you only need 5 ingredients or less for a recipe! That’s a lot of hands. Well, you will all be thrilled to hear that that is exactly what is up for today. It is a simple pork chop cooked in a slow cooker. You only need 2 other ingredients for these crock pot pork chops. However, if you want to make a gravy with the cooking juices you will need some water (which I never count as an ingredient) along with some cornstarch or flour.

I love to make a slurry of water and flour to thicken juices for gravy and that is exactly what I did with the juices left in the crock pot with this recipe.

Crock Pot Pork Chops | realmomkitchen.com

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Pork Chops


Units Scale
  • 46 boneless pork chops
  • 1 envelope dry onion soup mix
  • 1 can beef consume
  • 1/4 cup water


  1. Place pork chops in a crock pot.
  2. Sprinkle chops with soup mix then pour in the beef consume.
  3. Cover and cook on low for 4-5 hours until fully cooked. If desired you can thicken cooking juices to make gravy. Serves 4-6.
Recipe Card powered byTasty Recipes

Recipe adapted from Work In Progress Kits.



Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

* By using this form you agree with the storage and handling of your data by this website. Your email address will not be published.


Hayley May 7, 2015 - 2:18 pm

This looks very yummy, but I’m afraid that it might be too salty. Anyone had any issues with that?

Karen Jones April 9, 2015 - 7:44 pm

Sounds delicious! I think it would be a good idea to brown the pork chops first.

Linda Jones April 9, 2015 - 11:24 am

This looks good, can’t wait to try. Will the pork chops come out browned, or should I brown a little in the skillet before putting in crock pot. Thanks!

Kerri April 9, 2015 - 7:35 am

Looks delicious! How do I thicken to make a gravy? (Sorry, I’m a newbie.) Thanks!

Laura April 9, 2015 - 8:57 am

I whisk together 2 parts water to 1 part flour. You can even purchase a flour to make gravy with. It helps you to not end up with lumps. Then drizzle the mixture into the hot juices in a sauce pan. Just add a little at a time while cooking until it reaches the desired thickness.