Who doesn’t love a good cinnamon roll? Here is a cute miniature version of the classic cinnamon rolls. I adapted this recipe for mini cinnis from one I found at myrecipes.com. It was from an edition of Southern Living magazine in 2002.
These little mini’s are so easy to make thanks to one of my most favorite products to use – crescent roll dough. I mean how could you go wrong. Kids will love this little bit size version. Mini tends to be the trend with food and kids lately.
You could also serve the icing on the side and dunk the mini cinnis instead. However, I prefer them with the icing drizzled on top. My husband would probably prefer the dippable version. Then he could enjoy as much frosting as he likes with these rolls.
- REFRIGERATED PILLSBURY CRESCENT CREATION DOUGH
- BUTTER OR MARGARINE
- BROWN SUGAR
- GROUND CINNAMON
- POWDERED SUGAR
- VANILLA EXTRACT