Today’s Twinkie cake recipe is a quick and easy dessert you can make in no time. It is easy enough for the kids to make. This Twinkie cake dessert is a breeze to put together thanks to Twinkies, instant pudding, and cool whip.

This is one my family just LOVES to eat. They are always asking for seconds. They have had Twinkies with other fillings in them recently that would also be fun to use.

Ingredients to make Twinkie Cake

HOSTESS TWINKIES
BANANAS
CRUSHED PINEAPPLE
VANILLA INSTANT PUDDING PLUS INGREDIENTS NEEDED TO MAKE IT
COOL WHIP
MARASCHINO CHERRIES AND PECANS

Twinkie Cake

Real Mom Kitchen

3.3 from 3 votes

Print Recipe Pin Recipe

Calories

Ingredients

▢ 1 box Hostess Twinkies box of 10 Hostess Twinkies
▢ 4 large bananas sliced
▢ 20 oz crushed pineapple 20 oz can, drained
▢ 1 box 5.1 oz box vanilla instant pudding prepared according to box directions
▢ 8 oz Cool Whip
▢ Maraschino cherries and pecans for garnish optional

Instructions

Unwrap twinkies and cut each in half lengthwise. You will be cutting down the center of the three hole in the bottom of the twinkies.
Place twinkie halves in two rows in a 9 x 13 baking dish cream side up.
Then layer on top of twinkies sliced bananas followed by pineapple, pudding, and Cool Whip.
Refrigerate for at least 30 minutes. Sprinkle with chopped pecans if desired. Place a cherry on top of each serving if desired. Serves 12.

Tried this recipe?Let us know how it was!

Recipe adapted from Southern Plate.

5 Comments

Pingback: Twinkie Shortcake and a Trip Down Memory Lane

I am so allergic to Pineapple, that I usually and automatically delete anything that contains that fruit. Is there anything that could be successfully exchanged for pineapple? thanks.