Twinkie Cake

Today’s Twinkie cake recipe is a quick and easy dessert you can make in no time.  It is easy enough for the kids make.  This Twinkie cake dessert is a breeze to put together thanks to twinkies, instant pudding, and cool whip.  This is one my family just LOVES to eat.  They are always asking for seconds.  They have had twinkies with other fillings in them recently that would also be fun to use.

I also have a giveaway starting today that you must check out.  It could help you with one of your New Year’s resolutions!

• HOSTESS TWINKIES
• BANANAS
• CRUSHED PINEAPPLE
• VANILLA INSTANT PUDDING PLUS INGREDIENTS NEEDED TO MAKE IT
• COOL WHIP
• MARASCHINO CHERRIES AND PECANS

Twinkie Cake

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Ingredients

Scale 1x2x3x

• 1 box (of 10) Hostess Twinkies
• 4 large bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 (5.1 oz) box vanilla instant pudding prepared according to box directions
• 1 (8 oz) Cool Whip
• Maraschino cherries and pecans for garnish, optional

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Instructions

1. Unwrap twinkies and cut each in half lengthwise. You will be cutting down the center of the three hole in the bottom of the twinkies.
2. Place twinkie halves in two rows in a 9 x 13 baking dish cream side up.
3. Then layer on top of twinkies sliced bananas followed by pineapple, pudding, and Cool Whip.
4. Refrigerate for at least 30 minutes. Sprinkle with chopped pecans if desired. Place a cherry on top of each serving if desired. Serves 12.

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Recipe adapted from Southern Plate.