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Salsa Chicken

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Today’s recipe for salsa chicken is a simple one. You can toss just in the crock pot and go.  It is perfect to serve over some beans or rice.  I left the chicken breasts whole to serve but you could always shred them if you want to.

  • BONELESS SKINLESS CHICKEN BREASTS
  • CREAM OF CHICKEN OR CREAM OF MUSHROOM SOUP
  • SALSA
  • TACO SEASONING
  • LIGHT SOUR CREAM
Salsa Chicken | realmomkitchen.com

Salsa Chicken

Real Mom Kitchen

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Ingredients
  

  • 1 lb. boneless skinless chicken breasts
  • 1 10 3/4 oz can cream of chicken or cream of mushroom soup
  • 1 cup salsa
  • 1 pkg taco seasoning
  • 1 cup light sour cream

Instructions
 

  • Place chicken in the crock pot.
  • Pour soup and salsa over chicken and sprinkle with taco seasoning.
  • Cook on low for 6 hours. Remove chicken from crock pot.
  • Add the sour cream to the soup/salsa mixture remaining in the cock pot. Sir until combined.
  • Serve chicken breast with sauce mixture spooned over it. Or you can shred the chicken and mix in the sauce before serving.
Tried this recipe?Let us know how it was!

Recipe adapted from Chef Mommy.

Salsa Chicken | realmomkitchen.com

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14 Comments

  1. Pingback: Making Meals After Baby {Pregnancy Series} - Brown Sugar Toast
  2. Pingback: Making Meals After Baby {Pregnancy Series} - Brown Sugar Toast
  3. I am a crockpot owner for 2 days now and I am already a huge fan! I am in an program of metabolic balance I am searching for recipes that fit in my plan, and so does this (except the sauce .-) ).

  4. I am a crockpot owner for 2 days now and I am already a huge fan! I am in an program of metabolic balance I am searching for recipes that fit in my plan, and so does this (except the sauce .-) ).