Salsa Chicken
This Slow Cooker Creamy Salsa Chicken is an easy, flavorful dish that requires minimal effort but delivers maximum taste. Tender chicken slow-cooked in a rich blend of salsa, cream of chicken soup, and taco seasoning creates a perfectly seasoned and creamy meal. Whether served whole or shredded into tacos, burritos, or nachos, this recipe is a delicious, versatile option for any weeknight dinner!
Servings 4 servings
Calories 980kcal
Ingredients
- 1 lb boneless skinless chicken breasts
- 10 ¾ oz can cream of chicken or cream of mushroom soup
- 1 cup salsa
- 1 pkg taco seasoning
- 1 cup light sour cream
Instructions
- Place chicken in the crock pot.
- Pour soup and salsa over chicken and sprinkle with taco seasoning.
- Cook on low for 6 hours. Remove chicken from crock pot.
- Add the sour cream to the soup/salsa mixture remaining in the cock pot. Sir until combined.
- Serve chicken breast with sauce mixture spooned over it. Or you can shred the chicken and mix in the sauce before serving.
Nutrition
Serving: 1 serving | Calories: 980kcal | Carbohydrates: 72g | Protein: 47g | Fat: 56g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 158mg | Sodium: 7066mg | Potassium: 1111mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2847IU | Vitamin C: 8mg | Calcium: 220mg | Iron: 10mg