Do you consider yourself and chili expert? Would you love to get to go to New York? Well, here’s you chance.
There are only a few days left to enter #BushsChiliCookOff. The contest ends on January 8th so grab your tasty chili recipe and be sure to enter at The Daily Meal.
You could be one of two lucky winners (+ guests) selected to be flown to New York for a BUSH’S Beans Kitchen Collaboration Demo Video where you will be paired with BUSH’S Expert Chef Jeffrey Saad who will work with you on ways to mix up your current chili and try your hand at new chili recipes.
I have had the opportunity to cook several times with Chef Jeffrey Saad. The winners are in for a treat. Chef Jeffrey is so passionate about food and is full of energy! It will definitely be a trip to remember for sure!
In the Spirit of the Contest
In the spirit of this contest, I created a simple chili recipe to share with all of you. You only need 4 ingredients to put this chili together. Plus, they are probably ingredients you have on hand.
First, you’ll need a good old jar of salsa. This is one of 2 amazing time saving ingredients. The other is a couple cans of Bush’s Chili Beans. Any kind will do you can even use 2 different kinds. I used 2 cans of the Chili Beans made with pinto beans.
Both the salsa and the chili beans are full of flavor. You can also adjust the heat by the type of salsa and chili beans you use. I use mild salsa and Bush’s Chili Beans in mild sauce.
The only other ingredients you need is a pound of beef and some chili seasoning. Once you have it all put together, you just let it simmer for 10-15 minutes and you’re ready to dig in!
Real Mom Kitchen
- 1 lb. ground beef
- 2 16 oz cans Bush's Chili Beans (any variety)
- 1 16 oz jar salsa
- ½ - 1 1/4 oz pkg. chili seasoning
- ½ cup water
- in a stock pot, brown beef until fully cooked. Drain off any excess grease.
- Add the remaining ingredients to the stock pot and stir to combine.
- Bring to a boil and reduce to a simmer. Simmer for 10-15 minutes. Serves 4-6.
Real Mom Kitchen original recipe.
Disclosure: This is a sponsored post. I am a brand ambassador for Bush’s Bean. My opinions are my own.