Salsa Chili
Calories
Ingredients
- 1 lb. ground beef
- 32 oz chili beans (any variety) two 16 oz cans, I use Bush's
- 16 oz jar salsa
- ½ - 1 pkg chili seasoning
- ½ cup water
Instructions
- in a stock pot, brown beef until fully cooked. Drain off any excess grease.
- Add the remaining ingredients to the stock pot and stir to combine.
- Bring to a boil and reduce to a simmer. Simmer for 10-15 minutes. Serves 4-6.