Twinkie Cake
This no-bake Twinkie Cake is a fun, retro dessert layered with sliced Twinkies, bananas, crushed pineapple, vanilla pudding, and whipped topping. It comes together in minutes and chills to perfection in the fridge, making it ideal for parties or potlucks. Finished with pecans and cherries, it’s a sweet, creamy treat that’s as easy as it is nostalgic.
Servings 12 servings
Calories 230kcal
Equipment
Ingredients
- 13.58 oz box Hostess Twinkies box of 10
- 4 bananas large, sliced
- 20 oz can crushed pineapple drained
- 5.1 oz box vanilla instant pudding prepared according to box directions
- 8 oz Cool Whip
- Maraschino cherries and pecans for garnish optional
Instructions
- Unwrap twinkies and cut each in half lengthwise. You will be cutting down the center of the three hole in the bottom of the twinkies.
- Place twinkie halves in two rows in a 9 x 13 baking dish cream side up.
- Then layer on top of twinkies sliced bananas followed by pineapple, pudding, and Cool Whip.
- Refrigerate for at least 30 minutes. Sprinkle with chopped pecans if desired. Place a cherry on top of each serving if desired. Serves 12.
Nutrition
Serving: 1 serving | Calories: 230kcal | Carbohydrates: 52g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 36mg | Sodium: 291mg | Potassium: 254mg | Fiber: 2g | Sugar: 36g | Vitamin A: 131IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 1mg