Twinkie Cake
Calories
Ingredients
- 1 box Hostess Twinkies box of 10 Hostess Twinkies
- 4 large bananas sliced
- 20 oz crushed pineapple 20 oz can, drained
- 1 box 5.1 oz box vanilla instant pudding prepared according to box directions
- 8 oz Cool Whip
- Maraschino cherries and pecans for garnish optional
Instructions
- Unwrap twinkies and cut each in half lengthwise. You will be cutting down the center of the three hole in the bottom of the twinkies.
- Place twinkie halves in two rows in a 9 x 13 baking dish cream side up.
- Then layer on top of twinkies sliced bananas followed by pineapple, pudding, and Cool Whip.
- Refrigerate for at least 30 minutes. Sprinkle with chopped pecans if desired. Place a cherry on top of each serving if desired. Serves 12.