Caramel Banana Topping

Here is the waffle topping I promised. It’s a great alternative to the typical berries on a waffle. This Caramel Banana Topping is also fabulous on chocolate waffles, but regular waffles are tasty too. I usually serve them with my tender sour cream waffles or the chocolate waffle recipe I have been making since my home economics class in high school.

I got this recipe years ago from a Bisquick cook booklet. You could even use it on ice cream. Another bonus is it is so quick and easy to put together. I also like to add a scoop of sweetened whipped cream on top of the topping with the waffles.

• BROWN SUGAR
• WHIPPING CREAM
• LIGHT CORN SYRUP
• BUTTER
• VANILLA
• BANANAS

Caramel Banana Topping

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Ingredients

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• 1/2 cup brown sugar
• 1/4 cup whipping cream
• 1/4 cup light corn syrup
• 2 Tbsp butter
• 1 tsp vanilla
• 3 medium bananas, sliced

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Instructions

1. In 1 quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat.
2. Gently stir in bananas until well coated. Keep warm. (This topping makes enough to cover 3 large Belgian sized waffles)

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These are the original pictures from this post. The above picture was updated in July 2015.