Caramel Banana Topping
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Here’s that delightful waffle topping I promised you! While fresh berries are a classic choice, this Caramel Banana Topping offers a wonderfully warm and luscious twist that will elevate your waffle experience. And while it’s absolutely divine spooned over rich chocolate waffles, don’t underestimate how it can transform a simple, golden waffle into something truly special. I often serve it alongside my go-to tender sour cream waffles or the chocolate waffle recipe I’ve cherished since my home economics days in high school – a testament to its enduring deliciousness.
This recipe hails from a well-loved Bisquick cook booklet I acquired years ago, proving that even simple sources can provide amazing recipe. The versatility of this topping extends beyond waffles; imagine the decadent delight of warm caramel-coated bananas cascading over a scoop of cold vanilla ice cream!
Another fantastic aspect of this recipe is its sheer simplicity and speed – it comes together in mere minutes, making it perfect for a quick weekend brunch or an impromptu dessert. For an extra touch of indulgence, I highly recommend adding a generous dollop of sweetened whipped cream atop the caramel bananas and waffles, creating a truly heavenly bite. The fluffy cream provides a beautiful contrast to the warm, sweet topping and the crispness of the waffle.
Ingredients for Caramel Banana Topping
- BROWN SUGAR
- WHIPPING CREAM
- LIGHT CORN SYRUP
- BUTTER
- VANILLA
- BANANAS
Instructions for Caramel Banana Topping
Combine the Caramel Base: In a 1-quart saucepan, carefully combine all the topping ingredients except the sliced bananas. Ensure these ingredients are well mixed before applying heat.
Create the Caramel: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Consistent stirring is key here; it prevents the sugar from scorching on the bottom of the pan and ensures a smooth, even caramel.
Incorporate the Bananas: Now, gently fold in the sliced bananas until they are thoroughly coated in the warm caramel sauce. Handle the bananas with care to avoid bruising or mashing them. The residual heat from the caramel will warm the bananas through without making them mushy.
Keep Warm and Serve: To maintain the delightful warmth of the topping until you’re ready to serve your waffles, you can place the saucepan over very low heat, stirring occasionally. Be cautious not to overcook the bananas, as they can become too soft. This recipe yields approximately enough topping to generously cover three large Belgian-sized waffles, but you can easily adjust the quantities based on your needs.
Frequently Asked Questions
How long will this topping keep?
This topping is best served warm and fresh. However, leftovers can be stored in an airtight container in the refrigerator for 1-2 days. The bananas may soften and the caramel might thicken upon cooling. You can gently reheat it on low heat, adding a tiny splash of milk or cream if the caramel becomes too thick. Â
Can I make this topping ahead of time?
You can make the caramel sauce (without the bananas) a few hours ahead of time and keep it warm over low heat or gently reheat it. Add the fresh banana slices just before serving to prevent them from becoming mushy or discolored.
Can I add nuts to this topping?
Yes, chopped nuts like pecans, walnuts, or almonds would be a delicious addition. You can stir them in with the bananas at the end or sprinkle them on top as a garnish.
Can I make a larger batch of this topping?
Yes, you can easily scale up the recipe by doubling or tripling the ingredients, keeping the ratios the same. Ensure you use a saucepan large enough to accommodate the increased volume.
What if my caramel becomes too thick?
If your caramel becomes too thick, you can stir in a teaspoon or two of warm milk or cream until it reaches your desired consistency.
FOR MORE RECIPES LIKE THIS, TRY:
Caramel Banana Topping
Real Mom Kitchen
Ingredients
- ½ cup brown sugar
- ¼ cup whipping cream
- ¼ cup light corn syrup
- 2 Tbsp butter
- 1 tsp vanilla
- 3 medium bananas sliced
Instructions
- In 1 quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat.
- Gently stir in bananas until well coated. Keep warm. (This topping makes enough to cover 3 large Belgian sized waffles)
