Caramel Banana Topping
Here is the waffle topping I promised. It’s a great alternative to the typical berries on a waffle. This Caramel Banana Topping is also fabulous on chocolate waffles, but regular waffles are tasty too. I usually serve them with my tender sour cream waffles or the chocolate waffle recipe I have been making since my home economics class in high school.
I got this recipe years ago from a Bisquick cook booklet. You could even use this caramel banana topping on ice cream. Another bonus is it is so quick and easy to put together. I also like to add a scoop of sweetened whipped cream on top of the topping with the waffles.
Here is what you need to make the
Caramel Banana Topping
- BROWN SUGAR
- WHIPPING CREAM
- LIGHT CORN SYRUP
- BUTTER
- VANILLA
- BANANAS
Caramel Banana Topping
Real Mom Kitchen
Ingredients
- ½ cup brown sugar
- ¼ cup whipping cream
- ¼ cup light corn syrup
- 2 Tbsp butter
- 1 tsp vanilla
- 3 medium bananas sliced
Instructions
- In 1 quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat.
- Gently stir in bananas until well coated. Keep warm. (This topping makes enough to cover 3 large Belgian sized waffles)
These are the original pictures from this post. The above picture was updated in July 2015.
