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Caramel Banana Topping

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Here is the waffle topping I promised. It’s a great alternative to the typical berries on a waffle. This Caramel Banana Topping is also fabulous on chocolate waffles, but regular waffles are tasty too. I usually serve them with my tender sour cream waffles or the chocolate waffle recipe I have been making since my home economics class in high school.

Caramel Banana Topping | realmomkitchen.com

I got this recipe years ago from a Bisquick cook booklet. You could even use this caramel banana topping on ice cream. Another bonus is it is so quick and easy to put together. I also like to add a scoop of sweetened whipped cream on top of the topping with the waffles.

Caramel Banana Topping | realmomkitchen.com

Here is what you need to make the
Caramel Banana Topping

Caramel Banana Topping | realmomkitchen.com

Caramel Banana Topping

Real Mom Kitchen

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  • ½ cup brown sugar
  • ¼ cup whipping cream
  • ¼ cup light corn syrup
  • 2 Tbsp butter
  • 1 tsp vanilla
  • 3 medium bananas sliced


  • In 1 quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat.
  • Gently stir in bananas until well coated. Keep warm. (This topping makes enough to cover 3 large Belgian sized waffles)
Tried this recipe?Let us know how it was!

These are the original pictures from this post. The above picture was updated in July 2015.

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  1. Pingback: Chocolate Waffles | Real Mom Kitchen
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  3. Ooh yummy, that looks so good! And you can even convince yourself that it’s actually healthy because it uses fresh fruit! 🙂