Home 10 ingredients or less Caramel Banana Topping

Caramel Banana Topping

by Laura

Here is the waffle topping I promised. It’s a great alternative to the typical berries on a waffle. This Caramel Banana Topping is also fabulous on chocolate waffles, but regular waffles are tasty too.

I got this recipe years ago from a Bisquick cook booklet. You could even use it on ice cream. Another bonus is it is so quick and easy to put together. I also like to add a scoop of sweetened whipped cream on top.
Caramel Banana Topping | realmomkitchen.com

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Caramel Banana Topping | realmomkitchen.com

Caramel Banana Topping


  • 1/2 cup brown sugar
  • 1/4 cup whipping cream
  • 1/4 cup light corn syrup
  • 2 Tbsp butter
  • 1 tsp vanilla
  • 3 medium bananas, sliced


  1. In 1 quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat.
  2. Gently stir in bananas until well coated. Keep warm. (This topping makes enough to cover 3 large Belgian sized waffles)
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These are the original pictures from this post. The above picture was updated in July 2015.


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My New 30 January 18, 2009 - 3:48 pm

Goodness, that looks good enough to eat all by itself!

Kara January 17, 2009 - 2:37 pm

This looks wonderful! I love bananas with waffles, but this really takes it up a notch!

Marci January 17, 2009 - 1:38 pm

Did you leave me a comment on my blog? I don’t see an email to contact you with anywhere.

Stephanie January 17, 2009 - 8:58 am

Ooh yummy, that looks so good! And you can even convince yourself that it’s actually healthy because it uses fresh fruit! 🙂


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