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You can have a fantastic waffle but the way you top that waffle can make the difference from great waffle to a phenomenal waffle. The cinnamon roll syrup recipe I have for you today will do just that.
I have a recipe already for cinnamon syrup and a way to make cinnamon roll waffles, but this syrup is still different from both of those and possibly my favorite now.
When I made this for my family, they were all amazed at how it tasted just like a cinnamon roll! This stuff is amazing and highly addictive. I could eat this stuff by the spoonful!
It’s similar to my favorite buttermilk syrup. However, it has a higher amount of vanilla and includes the addition of cinnamon.
Here is what you need to make the
Cinnamon Roll Syrup
- BUTTER
- SUGAR
- BUTTERMILK
- VANILLA
- CINNAMON
- BAKING SODA
Cinnamon Roll Syrup
Ingredients
- ½ cup butter
- 1 cup sugar
- 1 cup buttermilk
- 1 Tbsp vanilla
- ½ tsp cinnamon
- ½ tsp baking soda
Instructions
- In a large saucepan, melt butter and then whisk in the sugar, buttermilk, vanilla, and cinnamon. Bring to a boil, then reduce to a simmer and simmer for 2 minutes, whisking constantly.
- Add in baking soda and whisk cooking 30 seconds before removing from heat. The mixture will foam up but will go away after a few minutes.
- Allow to cool slightly and serve warm. It will thicken as it cools.
- Category: breakfast, syrup
- Cuisine: American
Recipe adapted from Lil Luna.
1 comment
This is the most amazing syrup I’ve ever made!! So easy to make and helps you feel warm and cozy. Delicious!!
★★★★★