You can have a fantastic waffle but the way you top that waffle can make the difference from great waffle to a phenomenal waffle. The cinnamon roll syrup recipe I have for you today will do just that.
When I made this for my family, they were all amazed at how it tasted just like a cinnamon roll! This stuff is amazing and highly addictive. I could eat this stuff by the spoonful!
It’s similar to my favorite buttermilk syrup. However, it has a higher amount of vanilla and includes the addition of cinnamon.
- BAKING SODA
- ½ cup butter
- 1 cup sugar
- 1 cup buttermilk
- 1 Tbsp vanilla
- ½ tsp cinnamon
- ½ tsp baking soda
- In a large saucepan, melt butter and then whisk in the sugar, buttermilk, vanilla, and cinnamon. Bring to a boil, then reduce to a simmer and simmer for 2 minutes, whisking constantly.
- Add in baking soda and whisk cooking 30 seconds before removing from heat. The mixture will foam up but will go away after a few minutes.
- Allow to cool slightly and serve warm. It will thicken as it cools.
- Category: breakfast, syrup
- Cuisine: American
Recipe adapted from Lil Luna.