Cinnamon Roll Syrup
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Make your favorite breakfast pancakes or waffles and top them with this simple cinnamon roll syrup that makes things taste just like a cinnamon roll!
You can have a fantastic waffle. However, the way you top that waffle can make the difference from a great waffle to a phenomenal waffle. This cinnamon roll syrup recipe I have for you today will do just that.
I have a recipe already for cinnamon syrup and a way to make cinnamon roll waffles, but this syrup is still different from both of those and possibly my favorite now.
When I made this for my family, they were all amazed at how it tasted just like a cinnamon roll! This stuff is amazing and highly addictive. I could eat this stuff by the spoonful! It’s similar to my favorite buttermilk syrup. However, it has a higher amount of vanilla and includes the addition of cinnamon.
You melt some butter in a large saucepan. Then whisk in the sugar, buttermilk, vanilla, and cinnamon. Bring the whole thing to a boil, then reduce to a simmer and simmer for 2 minutes while whisking constantly. Then you add in some baking soda and whisk for about 30 seconds. Then this syrup is ready to enjoy.
Here is what you need to make the
Cinnamon Roll Syrup
- BUTTER
- SUGAR
- BUTTERMILK
- VANILLA
- CINNAMON
- BAKING SODA
Cinnamon Roll Syrup
Real Mom Kitchen
Ingredients
- ½ cup butter
- 1 cup sugar
- 1 cup buttermilk
- 1 Tbsp vanilla
- ½ tsp cinnamon
- ½ tsp baking soda
Instructions
- In a large saucepan, melt butter and then whisk in the sugar, buttermilk, vanilla, and cinnamon. Bring to a boil, then reduce to a simmer and simmer for 2 minutes, whisking constantly.
- Add in baking soda and whisk cooking 30 seconds before removing from heat. The mixture will foam up but will go away after a few minutes.
- Allow to cool slightly and serve warm. It will thicken as it cools.
Recipe adapted from Lil Luna.
