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Cinnamon Roll Syrup

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Make your favorite breakfast pancakes or waffles and top them with this simple cinnamon roll syrup that makes things taste just like a cinnamon roll!

You can have a fantastic waffle. However, the way you top that waffle can make the difference from a great waffle to a phenomenal waffle. This cinnamon roll syrup recipe I have for you today will do just that.

I have a recipe already for cinnamon syrup and a way to make cinnamon roll waffles, but this syrup is still different from both of those and possibly my favorite now.

When I made this for my family, they were all amazed at how it tasted just like a cinnamon roll! This stuff is amazing and highly addictive. I could eat this stuff by the spoonful! It’s similar to my favorite buttermilk syrup. However, it has a higher amount of vanilla and includes the addition of cinnamon.

You melt some butter in a large saucepan.  Then whisk in the sugar, buttermilk, vanilla, and cinnamon. Bring the whole thing to a boil, then reduce to a simmer and simmer for 2 minutes while whisking constantly. Then you add in some baking soda and whisk for about 30 seconds. Then this syrup is ready to enjoy.

Cinnamon Roll Syrup | realmomkitchen.com

Here is what you need to make the
Cinnamon Roll Syrup

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Cinnamon Roll Syrup


Ingredients

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Instructions

  1. In a large saucepan, melt butter and then whisk in the sugar, buttermilk, vanilla, and cinnamon. Bring to a boil, then reduce to a simmer and simmer for 2 minutes, whisking constantly.
  2. Add in baking soda and whisk cooking 30 seconds before removing from heat. The mixture will foam up but will go away after a few minutes.
  3. Allow to cool slightly and serve warm. It will thicken as it cools.
  • Category: breakfast, syrup
  • Cuisine: American
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Recipe adapted from Lil Luna.

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1 comment

Johanna Hayes May 19, 2020 - 6:30 pm

This is the most amazing syrup I’ve ever made!! So easy to make and helps you feel warm and cozy. Delicious!!

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