Home Breakfast Cinnamon Roll Syrup

Cinnamon Roll Syrup

by Laura

You can have a fantastic waffle but the way you top that waffle can make the difference from great and phenomenal. The cinnamon roll syrup recipe I have for you today will do just that.

I have a recipe already for cinnamon syrup and a way to make cinnamon roll waffles, but this syrup is still different from both of those and possibly my favorite now.

When I made this syrup for my family, they were all amazed at how the syrup tasted just like a cinnamon roll! This stuff is amazing and highly addictive. I could eat this stuff by the spoonful!

Cinnamon Roll Syrup | realmomkitchen.com

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Roll Syrup


    Ingredients

    Scale
    • ½ cup butter
    • 1 cup sugar
    • 1 cup buttermilk
    • 1 Tbsp vanilla
    • ½ tsp cinnamon
    • ½ tsp baking soda

    Instructions

    1. In a large saucepan, melt butter and then whisk in the sugar, buttermilk, vanilla, and cinnamon. Bring to a boil, then reduce to a simmer and simmer for 2 minutes, whisking constantly.
    2. Add in baking soda and whisk cooking 30 seconds before removing from heat. The mixture will foam up but will go away after a few minutes.
    3. Allow to cool slightly and serve warm. It will thicken as it cools.
    • Category: breakfast, syrup
    • Cuisine: American
    Recipe Card powered byTasty Recipes

    Recipe adapted from The Stay at Home Chef.

     

    You may also like

    1 comment

    Johanna Hayes May 19, 2020 - 6:30 pm

    This is the most amazing syrup I’ve ever made!! So easy to make and helps you feel warm and cozy. Delicious!!

    Reply

    Leave a Comment

    Recipe rating