Mom’s Baked Beans
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Today, I’m sharing a recipe that holds a special place in my heart—my mom’s baked beans. I think they are the best baked beans! This dish has been a staple in our family for years, gracing the table at holidays, special gatherings, and cozy weeknight dinners. The best part? It’s incredibly simple to make, yet packed with rich flavors.
This recipe makes just the right amount for my family, but it can easily be adjusted to feed a crowd. One of my favorite tricks for making it even easier? Cooking the bacon in the oven for less mess and effortless cleanup. For this dish, you’ll want the bacon soft rather than crispy so that it blends beautifully with the beans as they bake.
Putting it together couldn’t be easier—just mix canned pork and beans along with the other ingredients directly in a 9×13-inch baking dish. No extra bowls needed! Then, pop it in a 350°F oven and let the magic happen. In about an hour, you’ll have a bubbling, thick, and flavorful batch of baked beans that’s as delicious as it is foolproof.
One thing I love most about this recipe is how thick the beans turn out. No runny mess—just rich, hearty goodness that stays perfectly in place on your plate. And if you prefer them even thicker, simply extend the bake time a little longer. The slight kick from the chili sauce makes them extra special, bringing just the right amount of boldness to every bite.
This dish has been a holiday staple in our family, making an appearance at Christmas and Easter year after year. Whether served as a side at a festive gathering or enjoyed as a weeknight meal, these baked beans always bring back warm memories for me.
Ingredients for Mom’s Baked Beans
- PORK AND BEANS
- CHILI SAUCE
- BROWN SUGAR
- GREEN ONION
- SALT
- BACON
Instructions for Mom’s Homemade Baked Beans Recipe
Preheat your oven to 350°F. In a baking dish, pour in the baked beans along with all the ingredients. Mix well to ensure every bite is infused with delicious flavor.
Place the dish in the oven and bake uncovered for 45 to 60 minutes. Prefer a slower cook for deeper flavor? Lower the oven temperature to 325°F and bake for 1 ½ hours.
Once golden and bubbling, remove from the oven, let cool slightly, and serve up to 6-8 people. Perfect as a side dish , especially when paired with ham!
Frequently Asked Questions
How do I make these homemade baked beans less sweet?
Reduce the amount of brown sugar in the recipe. You can also add a splash of vinegar or mustard to balance the sweetness.
Can I make baked beans ahead of time?
Absolutely! Baked beans taste even better the next day. Store them in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the oven.
Can I freeze baked beans?
Yes! Let them cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat before serving.
What sides pair well with baked beans?
Baked beans go great with cornbread, coleslaw, grilled meats, ham, or roasted vegetables.
FOR MORE RECIPES LIKE THIS, TRY:
- Easy Apple Baked Beans
- Slow Cooker Pineapple Baked Beans
- Crock Pot Refried Beans
- Easy Black Bean Dip
Mom’s Baked Beans
Real Mom Kitchen
Equipment
Ingredients
- 14.5 oz can pork and beans
- ½ cup chili sauce
- ⅓ cup brown sugar
- 3 Tbsp green onion chopped
- ½ tsp salt
- 3 slices of bacon cooked but still soft not crispy and diced
Instructions
- Combine all of the above ingredients into a baking dish.
- Bake uncovered in a preheated oven at 350 degrees for 45-60 minutes or in a 325 degree oven for 1 1/2 hours. Serves 6-8.
