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Martha Fab Five

by Laura

Today’s fab five is all fun stuff I found from Martha Stewart via Pinterest.

I cant’ wait to try this recipe for a tub scrub cleaning solution for you bathroom.

I love this idea of using towel racks to store lids for your pots.

I was also excited to learn how to clean my cast iron pans with salt!

Next is how to cook bacon in the oven, I have tried it and loved it.  Less mess in my kitchen, whoo hoo!

Last is a bunch of frosting recipes that I cannot wait to try including caramel, chocolate sour cream, lemon, and chocolate ganache!  Plus I love the photo they did for it!

Stripes of cake frosting

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18 comments

Mom’s Baked Beans | Real Mom Kitchen January 10, 2013 - 6:15 am

[…] to feed as many as you need to. It is so simple to put together. I cook my bacon for this recipe in the oven for less mess and easy clean up.  You also want this bacon to still be soft, not crispy, when you […]

Reply
Mom’s Baked Beans | Real Mom Kitchen January 10, 2013 - 6:15 am

[…] to feed as many as you need to. It is so simple to put together. I cook my bacon for this recipe in the oven for less mess and easy clean up.  You also want this bacon to still be soft, not crispy, when you […]

Reply
harbariumn April 26, 2012 - 4:22 pm

Superb website…
[…]always a big fan of linking to bloggers that I love but don’t get a lot of link love from[…]……

Reply
harbariumn April 26, 2012 - 4:22 pm

Superb website…
[…]always a big fan of linking to bloggers that I love but don’t get a lot of link love from[…]……

Reply
Magsie November 18, 2011 - 11:17 am

I so need to cook my bacon like that!

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Magsie November 18, 2011 - 11:17 am

I so need to cook my bacon like that!

Reply
Autumn Apple Salad | Real Mom Kitchen November 18, 2011 - 6:17 am

[…] the apples and toss along with all the other ingredients.  I also used the tip I recently shared to cook the bacon in the oven.  I used foil instead of parchment and it worked like a […]

Reply
Autumn Apple Salad | Real Mom Kitchen November 18, 2011 - 6:17 am

[…] the apples and toss along with all the other ingredients.  I also used the tip I recently shared to cook the bacon in the oven.  I used foil instead of parchment and it worked like a […]

Reply
Patti S November 9, 2011 - 7:59 am

I’m loving the ‘palette’ of frostings! Chocolate Sour Cream! Yum!

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Patti S November 9, 2011 - 7:59 am

I’m loving the ‘palette’ of frostings! Chocolate Sour Cream! Yum!

Reply
Cheryl November 7, 2011 - 3:01 pm

I bake my bacon as well, add a bit of brown sugar towards the end and it makes a great candied bacon. mmmm

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Cheryl November 7, 2011 - 3:01 pm

I bake my bacon as well, add a bit of brown sugar towards the end and it makes a great candied bacon. mmmm

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Gisela November 5, 2011 - 3:14 pm

I love the towel rack for lids idea! If I had a house, or space, I would love to do that…
Baking bacon is amazing. Sometimes I also take cooked bacon and put it in the microwave to make it crispier (should I not admit that…). Because I only like bacon when it’s really crispy.

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Gisela November 5, 2011 - 3:14 pm

I love the towel rack for lids idea! If I had a house, or space, I would love to do that…
Baking bacon is amazing. Sometimes I also take cooked bacon and put it in the microwave to make it crispier (should I not admit that…). Because I only like bacon when it’s really crispy.

Reply
Chris November 5, 2011 - 10:39 am

I was going to say the same as Vikki…I bake my bacon and I also put it on a wire rack that fits just inside the cookie sheet. No draining! Easy to do and no splatters on the stove.

Reply
Chris November 5, 2011 - 10:39 am

I was going to say the same as Vikki…I bake my bacon and I also put it on a wire rack that fits just inside the cookie sheet. No draining! Easy to do and no splatters on the stove.

Reply
Vikki November 5, 2011 - 7:58 am

I bake my bacon, always comes out nice and evenly cooked and no all scrunched up. One tip I have is to put it on a rack on the cookie sheet so the grease drips under it. Comes out delish every time and leaves more room on the stove to make eggs & pancakes.

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Vikki November 5, 2011 - 7:58 am

I bake my bacon, always comes out nice and evenly cooked and no all scrunched up. One tip I have is to put it on a rack on the cookie sheet so the grease drips under it. Comes out delish every time and leaves more room on the stove to make eggs & pancakes.

Reply

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