We absolutely love making sandwiches on King’s Hawaiian rolls. I recently was making sliders with a friend at a church gathering. She a few things different with hers so from that, I decided to make these Turkey and Swiss Sliders.…
Category:
Appetizer
It’s time for the count down! For years now, I have been counting down to the new year with the best recipes from that year. We begin each year with the best appetizers, so here are the best appetizers of…
Today’s recipe is one that I have had ever since I’ve been married. The recipe for these fried wontons (or egg rolls) came from a neighbor from where I grew up. It is definitely a favorite and would be perfect…
I love a good homemade salsa. A blender version makes it even easier to make. This salsa recipe today is for a blender mango chili salsa. This salsa includes more mango than tomato. This is 4 cups of mangoes and…
This recipe for Magnificent Meatballs is one that I tried from Stephanie Ashcraft’s 101 Things to Do With Meatballs. This one uses an interesting combination of ingredients. However, they really do work together. This recipe is made in the slow…
Cheese and crackers are a food staple in my book. Years ago, we had a Sunday brunch at my house. After eating Brunch, I was good to go until dinner. However, my kids seem to think they have to eat…
We have a local grocery called Harmon’s that has a green onion cheese ball that my family loves. We get for every Christmas and at other times through out the year. They sell it as an actual cheese ball rolled…
In my book, devil eggs are a must at Easter dinner. I have a go to classic deviled egg that my family loves. It’s very basic and it’s what I usually make. However, I decided to try out a new…