Here’s another zucchini recipe that I had to give a try. I found the recipe on recipezaar.com. There were several things that drew me to this zucchini cupcakes with caramel frosting recipe. First, it being in the form of a…
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Anytime I am invited to a dinner party, I look at it as a great opportunity. It’s a great opportunity to try a recipe that I want to try, but know that MY family would never eat. Lat night my…
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This is one of my favorite ways to cook boneless pork ribs. I got this saucy ribs recipe from my mom who got it from someone else. You can serve it over rice or with a baked potato on the…
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As I promised, today’s recipe is Raspberry Freezer Jam. This is the recipe that I have been making ever since I started to make raspberry jam. I love it, so I don’t dare try anything else. You don’t want to…
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If you have never made homemade jam before you must give it a try. I love to make freezer jam. It really isn’t that hard. I also love the fresh taste and soft set you get with freezer jam. Today,…
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This is definitely a kid pleaser, the flavors of a bacon cheeseburger in a pasta dish. I got this recipe for Bacon Cheeseburger Pasta years ago from a Quick Cooking magazine (now called Simple and Delicious). The ingredients are simple…
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I made this zucchini meatloaf for my family and they actually ate it. That’s pretty good considering they will only eat zucchini in baked goods. I found this recipe on recipezaar.com and it said this recipe came from a September…
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MORE ZUCCHINI?????? I know that’s what you are thinking, but what can I say. I have a crazy zucchini plant that has made me crazy for zucchini recipes. I’ve got at least two more recipes for you in addition to…
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This is my Mom’s Sloppy Joes recipe. She has made as long as I can remember. As a result, I have been making it since I got married 14 years ago. It’s a recipe I love and served to my…
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Chicken Tetrazzini is another freezer recipe I got from my sister-in-law. This is a yummy, creamy, noodle dish. My whole family loved it. One thing I would do next time is cook the onion a little bit before adding it…