Southwest Chicken Wraps

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Today’s recipe is one that you can use leftovers for.  It’s perfect if you have any leftover chicken or rice. Or if you are thinking ahead of time, you can get some of these ingredients together when you are fixing another meal on your grill and grill up some chicken.  This recipe for Southwest Chicken Wraps is my adaptation of a recipe that I saw over on My Kitchen Café.  It turn out delicious and the family loved it.

The recipe calls for cooked rice, so it’s a great way to use up leftover rice.  It also calls for cooked chicken.  Another good use of a leftover or rotisserie chicken.  Or if you are planning on cooking burgers, etc. one night on the grill, you could grill up two chicken breasts and roast your red pepper at the same time. Then have the ingredients all ready for next nights meal of these wraps.

Here is what you need to make the

Southwest Chicken Wraps

• COOKED RICE
• CHICKEN BREASTS
• LIME JUICE
• CHILI POWDER
• GROUND CUMIN
• GARLIC SALT
• CANNED BLACK BEANS
• GREEN ONION
• ROASTED RED PEPPER
• FRESH CILANTRO
• SHREDDED TACO BLEND OR MEXICAN BLEND CHEESE
• BURRITO-SIZED FLOUR TORTILLAS
• MELTED BUTTER
• SOUR CREAM OR GUACAMOLE

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