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I’ve kind of been on a rice bowl kick lately. I’ve been coming up with different ways to make them. These bbq chicken rice bowls are probably the first of many I am going to share with you.
With this one, I took a bbq chicken salad that I love and converted it into rice bowls. Basically I just swapped out the lettuce for rice. It was a equally delicious as the salad.
I made the bbq chicken specifically for this recipe but if you have leftovers from another meal, this would be a perfect way to use them up.
BBQ Chicken Rice Bowls
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
- cooked rice (I use 1 cup per person and this makes enough for 6 bowls)
- 1 recipe of slow cooker bbq chicken
- 1 (16 oz) can black beans
- 1/2 of a 16 oz bag of frozen corn, thawed
- 1 1/2 cups shredded cheese
- 1 cup salsa
- 3 diced green onions
- 1 cup ranch dressing
Instructions
- Begin assembling the rice bowls by placing cooked rice in the bottom of each bowl. Then arrange to other ingredients on top of the rice and serve. Makes 6 servings.
- Category: Chicken
- Method: Slow Cooker
- Cuisine: Barbecue
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