Home 10 ingredients or less Club Croissants

Club Croissants

by Laura

One of my favorite ways to have a sandwich is on a croissant. I love the buttery flavor and flaky texture. A club croissants are a staple sandwich made with a croissant and I see it often on restaurant menus. However, this is one sandwich that is super easy to make at home. Making these with the red onion mayo recipe I shared with you yesterday makes it extra amazing.

You have turkey, ham, cheese, tomato, lettuce, bacon, and then that spectacular red onion mayo encased in a beautifully flaky croissant. It’s a recipe that should be a regular in your home.

Club Croissant | realmomkitchen.com

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Club Croissants


  • 4 croissants
  • 1 recipe of roasted red onion mayo
  • 8 slices of cooked bacon
  • 812 slices of thin ham
  • 812 siices of thin turkey
  • 4 slices of pepper jack
  • green leaf lettuce
  • 1 sliced tomato


  1. Split croissants in half and place under broiler for a few minutes to toast lightly. Stay close by and keep an eye on these so they don’t burn.
  2. Spread onion mayo on both sides of toasted croissant.
  3. Top the bottom half with 2-3 slices of thin ham, followed by 2-3 slices thin turkey, 1 slice pepper jack, 2 slices of bacon.
  4. Top each with green leaf lettuce, a slice of tomato, and top of croissant. Serves 4.
Recipe Card powered byTasty Recipes

Recipe adapted from Diary of a Recipe Collector.

You may also like

Leave a Comment

Recipe rating