Grilling main dishes is great, but it’s even better if you can make your whole meal on the grill. These grilled potatoes and peppers are the perfect side to serve along with any grilled meat. The seasoning used packs plenty of flavor.
I served these along side the balsamic bbq beef skewers I will be sharing on Tuesday July 2nd. These potatoes do take 40 minutes to cook on the grill so start these early. They are well worth it and won’t heat up your house!
- RED POTATOES
- GREEN PEPPER
- OLIVE OIL
- MONTREAL STEAK SEASONING
- ITALIAN SEASONING
- HEAVY DUTY ALUMINUM FOIL
Recipe adapted from tasteofhome.com