Grilled Potatoes and Peppers
These Grilled Potatoes and Peppers are a flavorful, fuss-free side dish made with red potatoes, green peppers, and onions tossed in olive oil and savory seasonings. Wrapped in foil and grilled until tender and golden, they’re the perfect complement to any summer main—from burgers to barbecue. With bold flavor and minimal cleanup, they’re a backyard favorite you’ll want to make all season long.
Calories
Ingredients
- 8 medium red potatoes cut into wedges
- 1 green pepper sliced
- 1 onion sliced into thin wedges
- 2 Tbsp. olive oil
- 5 cloves of garlic minced
- 1 tsp. paprika
- 1 tsp. Montreal steak seasoning
- 1 tsp. Italian seasoning
- ¼ tsp salt
- pepper to taste
- 2 18 inch squares of heavy duty aluminum foil
Instructions
- In a large bowl, combine all of the ingredients until well coated.
- Divide mixture between the 2 pieces of aluminum foil. Seal edges tightly.
- Grill covered, over medium heat for 40-45 minutes until potatoes are tender, turning over halfway through the cooking process.
- Open foil carefully allowing steam to escape. Serves 8.