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This week I am sharing recipes that are my last hooray for summer. My kids begin school this Monday and right after that it will be September and Labor Day. How the time flies! So today is a easy and yummy slow cooker BBQ ribs recipe – slow and low is the key to tender ribs.
Then you finish them off on the grill to get the sauce all nice and caramelized. If you want to make these when you can’t grill. I also included instructions on how to finish these slow cooker bbq ribs in the oven.
Slow Cooker BBQ Ribs
Ingredients
Scale
- 1 rack Pork Ribs (or beef) about 2-3 lbs.
- 1 (18 oz) bottle bbq sauce (I used Sweet baby Rays Original)
Instructions
- Cut ribs into 2 or 3 sections. Coat with about 2/3 the bottle of sauce.
- Place in your slow cooker and cook for 6-8 hours.
- Remove ribs from slow cooker. Place each section on a large piece of foil and coat with remaining bbq sauce. Then wrap each piece in the foil and place on a medium grill for 3-5 minutes. Serves 4-6
Notes
Oven method: after ribs cook in the crock pot place section on a foil line baking sheet. Place in the oven on broil 3-5 minutes until sauce caramelizes.
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Recipe adapted from The Stay at Home Chef.
2 comments
[…] way to do them at this time of year is in a crockpot. I have shared a recipe before to make them in the slow cooker. That one is a simplified recipe, just using ribs and barbecue […]
I absolutely love ribs, but have never made them in the slow cooker!