Everything is good with bacon, right? Well today I have a recipe for Bacon Chicken Ranch Skewers that has bacon weaved in between each piece of chicken. The bacon adds amazing flavor to the chicken, just like a bacon wrapped filet mignon.
I have included a link to a video of how to thread the skewers from Allrecipes. This is just to be sure you can see how to do it. The video is great. It even includes a tip on how to prevent your skewers from burning.
This begins by marinating chunks of chicken in a combination of ranch dressing and Thai chili sauce. You want to give it like 1-3 hours to marinate. For me, the longer the better. Then before you thread the chicken on the skewers, you want to pat it dry with some paper towels.
You start each skewer with a chunk of red onion. That’s going to hold the meat on there. Then you place a strip of bacon on there. You are going to use that to weave in and out of each piece of chicken that you place on the skewer. Then grill until fully cooked.
- RANCH DRESSING
- THAI CHILI SAUCE
- BONELESS, SKINLESS CHICKEN BREASTS
- RED ONION
- THICK CUT BACON
- SALT AND BLACK PEPPER
- BAMBOO SKEWERS
Recipe adapted from Allrecipes.