Slow Cooker BBQ Ribs
Fire up your slow cooker—this BBQ rib recipe is as easy as it is irresistible. Tender pork ribs are coated in your favorite barbecue sauce, then slow-cooked until they’re fall-off-the-bone juicy. Finished with a quick grill or broil to caramelize the sauce, they deliver bold, smoky-sweet flavor with almost no effort—perfect for weeknights, weekends, or whenever your cravings hit.
Calories
Ingredients
- 1 rack Pork Ribs or beef about 2-3 lbs.
- 1 18 oz bottle bbq sauce (I used Sweet baby Rays Original)
Instructions
- Cut ribs into 2 or 3 sections. Coat with about 2/3 the bottle of sauce.
- Place in your slow cooker and cook for 6-8 hours.
- Remove ribs from slow cooker. Place each section on a large piece of foil and coat with remaining bbq sauce. Then wrap each piece in the foil and place on a medium grill for 3-5 minutes. Serves 4-6
Notes
Oven method: after ribs cook in the crock pot place section on a foil line baking sheet. Place in the oven on broil 3-5 minutes until sauce caramelizes.