Home Dessert Fillo Peanut Butter Cups and Giveaway Winners

Fillo Peanut Butter Cups and Giveaway Winners

by Laura

And the winner is…..

The Queen who said… “The Berry Lemonade Cooler looks yummy, and cool!=” wins the $40 Sam’s Club Gift Card.

And

Tracy
who said…” I can’t wait to try the BLT pizza. I think it looks delicious. I also thought the berry lemonade coolers looked good. Especially on a hot summer day here in Georgia!PS – I love your blog! You always have really good recipes.” wins the Sam’s Club Guest Membership, valued at $40.

Congrats! send your shipping info to [email protected]

Now that business is over, on to the recipe. This is another great tea party recipe. It also happens to involve those Athens Fillo Shells again (find them in the freezer section next to the puffed pastry). The same ones used in the Pastry Cream Filled Fillo Shells . This recipe was one I recently discovered when perusing through a Woman’s Day magazine at my hair salon. It is so simple. It’s also a recipe you could involve the kids with. And with a mini Reese’s peanut butter cup in each of them, how could the not be good. Loved them!

Also for those of you who like to use Facebook, I just started a Real Mom Kitchen group. I am hoping this will give you updates when I post a new recipe. Go to this link to join the group https://www.facebook.com/group.php?gid=129796445604#/group.php?gid=129796445604 I am still trying to figure out how thia whole group thing works, so bear with me while I work out the kinks.


Fillo Peanut Butter Cups

1 box (1.9 oz) mini– fillo shells (15 in box)
15 miniature peanut butter cups
1 can (7 oz) whipped light cream (or you could pipe on homemade whipped cream)
chopped peanuts

1. Heat oven to 350ºF. Line a rimmed baking sheet with foil. Place fillo shells on baking sheet.
2. Place a peanut butter cup in each shell. Bake 5 minutes until chocolate softens. With small metal spatula or knife, flatten and even out chocolate in fillo cup. You just want the peanut butter cup to sit on the bottom of the fillo shell. Let stand at room temperature until cooled.
3. Top each filled cup with whipped cream. Sprinkle with chopped salted peanuts, if desired.

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3 comments

Katrina July 13, 2009 - 11:04 am

Ooh awesome! I love those 15 calorie phyllo shells! And hello–pb/choc! Try just filling them with assorted nuts, then a drizzle of honey. Bake 8 min. Instant baklava! So good!

Reply
Mrsblocko July 12, 2009 - 12:25 pm

Thank you for another great filo shell recipe. I'm going to have to buy more shells so I can try out both recipes!

Reply
Frieda July 11, 2009 - 11:38 pm

You have discovered my weakness for all things peanut butter! I found your site through the Hive and look forward to reading your posts and trying out your recipes!

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