Grilled Corn on the Cob with Chili Butter

I have never tried grilled corn on the cob until this recipe. There. I have confessed one of my dark food secrets.  I know it is hard to believe, but it is true.  Just never had it before.  I saw this recipe on Studio 5 from Amy Richardson and figured it finally was time to give grilled corn a try. 

It was the perfect way to use up my abundance of corn from my garden.  It was a fun way to have corn.  Plus the chili butter adds just a little zip to the corn.  Not too spicy just a nice little kick of flavor!  This grilled corn on the cob would be a quick an easy addition to your Labor Day barbecue!

• COBS OF CORN HUSKED
• BUTTER
• MILD DICED GREEN CHILIES

Grilled Corn on the Cob with Chili Butter

---

• Author: Laura

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 6 cobs of corn husked, cleaned and wrapped in foil (Alternative method, remove silks, leaving husks in place to cover kernels.)
• 1 cube of butter, softened
• 3 tbsp mild diced green chilies

---

Instructions

1. In small food processor, mix together butter and green chilies until smooth. Set aside.
2. Grill corn for 7-10 minutes on each side. Serve with Green Chili Butter.

Recipe Card powered by