Grilled Corn on the Cob with Chili Butter

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I have never tried grilled corn on the cob until this recipe. There. I have confessed one of my dark food secrets.  I know it is hard to believe, but it is true.  Just never had it before.  I saw this recipe on Studio 5 from Amy Richardson and figured it finally was time to give grilled corn a try. 

It was the perfect way to use up my abundance of corn from my garden.  It was a fun way to have corn.  Plus the chili butter adds just a little zip to the corn.  Not too spicy just a nice little kick of flavor!  This grilled corn on the cob would be a quick an easy addition to your Labor Day barbecue!

Grilled Corn on the Cob | realmomkitchen.com

Here is what you need to make the
Grilled Corn on the Cob with Chili Butter

  • COBS OF CORN HUSKED
  • BUTTER
  • MILD DICED GREEN CHILIES
Grilled Corn on the Cob | realmomkitchen.com

Grilled Corn on the Cob with Chili Butter

Real Mom Kitchen

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Ingredients
  

  • 6 cobs of corn husked cleaned and wrapped in foil (Alternative method, remove silks, leaving husks in place to cover kernels.)
  • 1 cube of butter softened
  • 3 tbsp mild diced green chilies

Instructions
 

  • In small food processor, mix together butter and green chilies until smooth. Set aside.
  • Grill corn for 7-10 minutes on each side. Serve with Green Chili Butter.
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