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Grilled Corn on the Cob with Chili Butter
Calories
Author
Laura
Ingredients
6
cobs of corn husked
cleaned and wrapped in foil (Alternative method, remove silks, leaving husks in place to cover kernels.)
1
cube of butter
softened
3
tbsp
mild diced green chilies
Instructions
In small food processor, mix together butter and green chilies until smooth. Set aside.
Grill corn for 7-10 minutes on each side. Serve with Green Chili Butter.