I found this yummy zucchini bake with feta and thyme recipe over at Kalyn’s Kitchen. Now, I was interested in how the feta and zucchini combo was going to taste. I know zucchini and thyme go well together, so I figured any kind of cheese would be a welcomed addition. Plus, I still have a lot of zucchini to use up and I was looking for other ways to eat it.
The zucchini bake with feta and thyme was delish! I loved the salty flavor that the feta added to this dish. I did reduce the amount of thyme in the original recipe by half. This change is reflected in the recipe below. Any more than that and I think you would have been over powered by the thyme.
- OLIVE OIL
- LIGHT SOUR CREAM
- DRIED THYME
- PARMESAN CHEESE
- LEMON JUICE
- SALT AND FRESH GROUND BLACK PEPPER