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Delicious Steak Marinade

by Laura

Today’s recipe is another tasty way to enjoy a steak on the grill.  This delicious steak marinade makes more than enough for the 6 steaks. So,  if you need to do more than that then you can.

I made this using petite sirloins – my favorite kind of steaks to do at home.  They are the perfect portion and turn out juicy and tender.  Nothing else to say – short, sweet, and to the point!  Keep grilling while you can.

Delicious Steak Marinade | realmomkitchen.com

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Delicious Steak Marinade | realmomkitchen.com

Delicious Steak Marinade


  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground pepper
  • 1 teaspoon minced garlic
  • 6 petite sirloin steaks


  1. In a gallon sized zipper bag, combine all of the above ingredients.
  2. Seal the bag and carefully knead to combine the marinade and coat the steaks.
  3. Allow to marinate for 4 hours. (I just place it in the fridge in the morning for dinner that night)
  4. Grill steaks and enjoy.
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Recipe adapted from ZipList.

This is the original photo from when this was first posted in July 2012.

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evel December 9, 2015 - 10:23 pm


Pinned4Ever April 28, 2015 - 9:54 pm

This is a top notch tenderizing marinade, the whole family loved the flavor. We all agreed to skip the store bought bottles and packets and use this marinade from now on. One nibble and you’re hooked.

Steak Marinade | A Dedicated Homemaker March 9, 2014 - 8:48 am

[…] since and wanted to find a good marinade that I could use to grill them.  I found a recipe from Real Mom Kitchen that sounded […]

Shef D December 3, 2013 - 3:17 pm


Kathy November 17, 2013 - 1:23 pm

This is excellent! Simply delicious!!

Kathy November 17, 2013 - 1:22 pm

This is excellent!!! Really delicious!!

Meredith June 23, 2013 - 8:34 pm

This is the best steak marinade I’ve ever tried! It did make the petite sirloins much more tender than they usually are, and I loved the combination of basil & lemon. I’ll definitely keep this recipe and use it again!

TrishInFL July 30, 2012 - 7:24 pm

Sounds great, can’t wait to try it this weekend!


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