| | |

Do-It-All Marinade

This post may contain affiliate links. Read our disclosure policy.

Today’s recipe is a simple and flavorful marinade that can do it all.  You can use this Do-It-All Marinade on chicken, pork, beef, vegetables or even tofu (if you like that).  Since it is so versatile kabobs would also work well with this marinade.  I used it on chicken at it was delish.  It is very flavorful.  Loved it and it really would work for anything.

So with today’s recipe I also have a tip for you.  When I made this Do-It-All marinade I used frozen chicken tenders – my husbands favorite.  Since tenders are thin and small you can get time saving help by using them.  First, they thaw quickly.  Second, the marinate quicker too.  See how they can be a  time saver.

Do It All Marinade | realmomkitchen.com

Here is what you need to make the

Do-It-All Marinade

  • OLIVE OIL
  • SOY SAUCE
  • WORCESTERSHIRE SAUCE
  • RED WINE VINEGAR
  • LEMON JUICE
  • DRY MUSTARD OR PREPARED MUSTARD
  • GARLIC SALT
  • FRESH FINELY CHOPPED PARSLEY OR DRY PARSLEY
  • PEPPER
Do It All Marinade | realmomkitchen.com

Do-It-All Marinade

Real Mom Kitchen

1 from 1 vote
Print Recipe Pin Recipe
Calories

Ingredients
  

  • ¾ cup olive oil
  • ½ cup soy sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup red wine vinegar
  • 2 Tbsp lemon juice
  • 1 Tbsp dry mustard or 2 Tbsp prepared mustard
  • ½ tsp garlic salt
  • 1 Tbsp fresh finely chopped parsley or 1/2 Tbsp dry parsley
  • pepper according to your taste

Instructions
 

  • Place all of the above ingredients into a gallon sized freezer bag.  Carefully whisk it all together in the bag.
  • Add your chicken, beef, pork, vegetables, or tofu to the marinade.  Place in the refrigerator and marinade for at least 5 hours.  Overnight is best for full flavor.
  • Remove meat etc from marinade and discard marinade.  Cook meat etc as desired.  I used it for grilled chicken.
Tried this recipe?Let us know how it was!

Recipe adapted from All You Magazine Aug 26, 2011 Issue.

Leave a Reply

Your email address will not be published. Required fields are marked *

6 Comments

  1. We love this marinade at our house! I make it without the red wine vinegar because I was out of it once and it still tastes great. Thanks for sharing!

  2. I am definitely going to try this out with some tofu then grill it up. I think that it sounds delicious! I am on a marinade kick lately and this is now on my list. Thanks! 🙂

  3. How funny. I googled “all purpose marinade” the other night and found one with these exact ingredients. I should have known to come to your site first! I love your recipes! By the way, I had frozen chicken breasts and let them soak for 1 hour (that’s all the time I had) and they turned out so yummy and flavorful.